This place is stupidly good. The lamb pasta was simple but flavorful and the meat was juicy. The scallops looked amazing. The veal cutlet was different than the standard because it was much fatter instead of hammered flat. This made it rarer and juicy. It was more like Japanese tonkatsu pork. The Mascarpone dessert with pomegranate, sorbet, sponge cake, some kind of liquor, and chocolate shavings was different and surprising and glorious in every bite.