Rating des Ortes: 2 Meerbusch, Nordrhein-Westfalen
Ganz ehrlich… naja! Wir sind hier dank der Empfehlungen von Unilocal, Aber es war wirklich nix dolles. Der Wein ist überteuert. Die Pasta extrem fettig(unsere Bestellung, 4!!! Gerichte kam nach 10 Minuten) Das Fleisch katastrophal senig! Nicht wirklich empfehlenswert für Mailand
Clara R.
Rating des Ortes: 5 Boston, MA
Absolutely delightful atmosphere and service!!! The food was marvelous and I kept eating after I was full because of how delicious everything was. I was skeptical because of their proximity to Duomo, but what a find!!! Highly recommended.
MG P.
Rating des Ortes: 5 Lewisburg, PA
Loved this place. We went here 4 out of 5 nights. We came back because it was excellent every time. We came across it by chance as we had an apartment in the area. Wonderful food and service. Frequented by many locals and regular customers. The breaded veal — fantastic. Pasta Carbonara and Bolognese very good. The vanilla ice cream or gelato was the best we had in Italy and we have been here 3 weeks. Penne Abbreata was my wife’s favorite. Come here and you won’t be sorry.
Geoff A.
Rating des Ortes: 4 Colorado Springs, CO
A pleasant surprise. Ambience: Odd location but nice place inside and out. Service: Second to none. I gotta a waiter who was really nice and accommodating even when there was a mix-up due to a language mis-understanding. Food: I got one of their specials(a fish/artichoke pasta) by mistake but even though it wasn’t what I originally wanted, it was terrific. Nice crusty fresh bread and a very generous poor of a very decent house wine. All good. Price: Good — especially compared to a lot of other lower quality places in the neighborhood. I really wanted to go back and try their osso bucco but never got the time.
David C.
Rating des Ortes: 5 Pooler, GA
I was in Milan for a day before heading off to Brescia. This place is fantastic! Great meal and great service and very reasonable prices for Milan(been here a few times). Loved the pasta and my gf had the Branzino(sea bass) which was amazing. Highly recommended and come and enjoy the amazing experience!
Rosemary T.
Rating des Ortes: 3 Tustin, CA
Decided to try this place due to its review, but it turned out to be a disappointment. Maybe the flavor is not what I’m used to. We got this thingy slice beef with artichokes that was highly recommended by the waiter. The meat was terribly dry and the artichoke was extremely stringy. The dish definitely needed more salt and flavoring. Next up was the pasta dish. The pasta was freshly made and cooked perfectly. But the mushroom sauce was flavorless and boring. The thick pasta needed heavier sauce to bring out the flavor, which was definitely lacking in this dish. Grill fish was the best dish that we got here. But, again, the salt needed more salt. I squeezed tons of lemon and added salt and pepper myself to bring out more flavor. It was good to have not the fish overcooked though. This would be the only dish worth ordering if you were to come eat here. Tip: Not a place I would recommend eating in Milan.
Noam S.
Rating des Ortes: 3 Rüti, Switzerland
Here’s the thing — the food is actually good. It is outdated though and a little bit overpriced. Stick to traditional veal and proscuto dishes. I almost dropped my rating to two stars after I went to the toillet(male)… it was not clean at all.
Denny S.
Rating des Ortes: 5 Philadelphia, PA
We were skeptical to try this restaurant when we were in Milan. We gave it a shot anyway, and it turned out that they have an amazing linguine frutti di marre. Hands down awesome! Must try, i know the restaurant looks old, etc. Just give it a try.