Visited this restaurnant with my wife. This was the best dining experience we had in Milan. Server Andreo was the best and the andoullie pasta, scampi spaghetti and Quattro formaggio pizza was the best dinner in my two and a half days here. I recommend the above mentioned dishes.
Eric B.
Rating des Ortes: 3 Madison, WI
Cookbook is clean with a great vibe. Exposed brick lots of old phones, cash registers, etc… One of the cleaner and more reasonably priced places in the area. Seemed like most of the customers were local. The small staff seemed to know everyone. I tried to order small salad with my pizza — they had huge great looking salads on the menu that I saw others had ordered. Should have just pointed«politely» and said one of those please. Instead I ended up a bowl of ice burg lettuce with carrots and tomatoes. My fault… But man the table behind me had a great Looking huge salad. Pizza had some artichokes, ham, that was billed as prosciutto — not sure, but I think not and olives. Pizza was good but not fantastic. The desserts looked great but I was stuffed. Those around me that ordered espresso had a giant bowl of cookies placed on their tables.