Don’t really get the 4 stars review. This place is far far away from deserving 4 stars. It is so dated it hurts. No wonder when I got in there were only 3 tables taken. Then whole restaurant was empty! In Buenos Aires! Never seen an empty restaurant around here. But let’s start of with the welcome dish: a nacho? And a rice biscuit? In a spicy Mexican sauce??? Are we for real? I was speechless. What were the cooks thinking? Mind-blowing. So after that curious, to say the least, welcome dish, I got a caprese. The tomato was absolutely awful. Bland. Watery. Tasteless. How can you serve that in a four star hotel restaurant? Incredible. Not only that. The mozzarella di bufala has been ruined by a ton of oregano. Why? Basil and olive oil: that’s all you need. After this disappointing dish I got the first course: rice. And why do I find in the dish? A freaking walnut just dropped in the middle of it. And what am I supposed to do with that? Look at it? I can’t eat it so I guess I have to stare at it. Not only that but I also got two massive leaves with the walnut. Of course. Couldn’t eat them either obviously. Whatever you can’t way should now be placed in the dish. Everyone knows that. So after spending more than 30 € I left and I’ll sure never come back because with those money you can eat so much better in Buenos Aires. The place was empty for a reason. Don’t waste your time and go somewhere worthy.