Roqus

Decent pizza for the price. They have pizza by slice and quite a good variety. The owners are also very nice and can speak English. The only thing that keeps me away from this place is that pizzas are quite greasy.

This place is unconventional and always satisfying, and I love that the selection of pizzas rotates daily. While there isn’t much room to sit down (or stand for that matter), the quality and variety of ingredients more than makes up for it. You don’t even have to feel bad for not going for something healthier: there are always great vegetarian options behind the counter.
My personal favorites are the sausage and pepper pizza and the potato pizza (made almost au gratin style), but if you’re not feeling adventurous they have a solid margherita as well. The menu on the back wall is dauntingly long, and if I knew more Italian I’d like to try something made-​to-​order (that is, if I could even read the dense, cursive handwriting), but again, you’re bound to find something ready-​made that’ll hit the spot for both your stomach and your wallet.

This place is amazing! The pizza is amazing, so many different ingredients and the quality of the ingredients is high too! Well price 2,50 to 3 a slice! Always good always fresh! The soup is delicious as well! Ambience and the people that run it are very nice! Overall superb!

this is the best pizza-​by-​the-​slice in Milan, and at a great price (2.00−2.50 euro a slice). bar seating or take-​away. The pizza has an artisan crust that has clearly been given a few days to rise. The toppings are interesting. Besides the classics, there is one with a truffle sauce on top, and another with smoked provolone, both excellent. The menu includes some other items which I haven’t tried, e.g. arancini, calzone.