I like this place but they change up their menu so much that it’s hard to choose what you want the next time you dine here. My favorite ribs and pork dishes have now disappeared. At first I thought they had seasonal menus but the dishes change pretty drastically in my point of view. Focaccia has been inconsistent so I stopped ordering those. Pastas I’ve always enjoyed. The black ink pasta with sea urchin could have been better without the artichokes fried and more uni. Desserts are also a hit or miss. But you can’t go wrong with the meat dishes. The 2nd courses have all been delicious when I tried, very flavorful pork items! Awesome wine selection too! Bön appetito!