Taglio

Très bon accueil et endroit vraiment sympathique, je né regrette clairement pas mettre arrêtée la! Je recommande !

We really enjoyed are meal. Staff was accommodating with the English barrier and sent a translator over for help. Everything was fresh and the kitchen staff was literally right in front of you. Cool place!

Un tres bon moment. Accueil tres sympathique. Repas royal. Nous avons pris des assiettes de charcuterie et de fromages. Et ensuites un risotto et des pates. Le tout etait plus qu excellent. Une ambiance tres chaleureuse

Taglio was a great find in Milano. It is a relitively small restaurant that evolved out of a coffee shop and speciality store. You can still buy items such as coffee, cheese, pasta, etc. but the food is worth the trip on its own. The menu changes often but the Caprese with Stracciatelia cheese was fantastic. An appetizer, a Primi Platti (eggplant parmesan), a Secondi Platti (spaghetti in fish & tomato sauce) with a nice bottle of wine ~ 65 euro. Highly recommend.

Excellent restaurant that felt a lot like local, American cuisine spots here in NYC. They seated us without a reservation on a Monday night though prob. better to try to get one. Wine, salumi & cheese platter, pasta with pesto were excellent. Pork cutlet a little dry but also good. No room for dessert. Fresh, nicely presented food. Recommended!

Taglio is cute, cozy and delicious. I came here after just arriving in Milan and walking around the amazing flea market and I’m so glad it was my first meal in Italy. The service was phenomenal and the server did all he could to help us order and help translate what we wanted and recommended a wine that we really enjoyed. This is the type of place that I would love to have back at home in NYC where the menu is a little different, and everything just feels pleasant. I definitely recommend coming here and I loved my clam gnocchi.

Taglio was a highlight of our dining experience while in Milano. The service was exceptionally friendly and pleasant. The interior was charming and spacious. The option to order brunch after noon was a wonderful surprise and most welcome to California tourists such as ourselves. We ordered the tagliere (salumi platter) and eggs Benedict. Delicious. We dined in the back room overlooking the industrious kitchen. Both male and female chefs!
I highly recommend this charming, spacious restaurant/​deli in the Navigli district.

We really really enjoyed this place. For one, it’s located in the Navigli district! Cute area that is with its little canal way and bridges. Another awesome thing — the restaurant itself. It’s like a little storefront and café especially in front. The little back area is more of a dining area where you can see and hear the chefs right behind you cooking away :)
The food was amazing. I had some kind of gnocchi in a way I havent had it before. Super tasty soft beef sauce with those perfectly texture gnocchi. Oh my lord.
Plus the wait staff and chefs were so adorable chattering with each other and delivering espressos to the chefs and bustling around doing Italian things! Definitely added to the experience of dining in Italia ;)

Being Taglio the first place I visited when back in Italy, I couldn’t be happier. As you get in you are surrounded by cheeses and other Italian delicatessens. The food and the wine was great too.
We started off with eggs benedict with salmon — very delicate flavor, salmon only lightly smoked — definitely well executed. Then we went on and ordered maccheroni with slow cooked oxtail ragu and pork shank with potatoes. Both dishes had a very sweet and delicate note, characteristic of the Italian northern cosine. The maccheroni were very al dente, for some people definitely not cooked enough: if it was by choice, I agree with the boldness, but if it was a mistake, well. We’ll never know. I was quite disappointed that the ragu had small bits of bones, which you cannot accept with a 16 € pasta dish. The 6 € glass of red wine we had was excellent and perfectly paired with our food.
Bill was 80 € for 1 egg Benedict, 2 mains, 2 desserts, 2 glasses of wine, water and coffee.
I’d definitely go back and taste more, it’s a great place serving good traditional Italian food. At a mid-​high price and with small mistakes here and there.

Great 3d wave coffee and beans (they roast their own), delicious brunch. Cool store inside and great design. Service is a little slow but friendly.

We came in because we found ourselves ravenous at 4:30 pm. While dinner wasn’t yet available, they did make us a very delicious cheese and meat platter. We lingered over the plate and our wine long enough that dinner started. I was too stuffed to get anything, but my husband got the Milanese schnitzel (or cotoletta), which is the local specialty. Except that the chef here put a modern and incredibly delicious twist on it, serving it with almond slivers and orange zest. The next day, despite the plethora of food options in the area, my husband wanted to go back! It helped that the staff was incredibly nice too. Definitely recommend this place.

First, they serve eggs for breakfast here, yay! They also offer delicious smoothies here too! Besides the two items just mentioned, they offer a plethora of other items. Our server spoke very good English and provided great service. Open for breakfast, lunch and dinner.