Pastamore & Chiatamone

Great value, super friendly staff and very generous portions. Pretty authentic — we were the only non-​Italians eating there. Started with gnocchi — amazing! Then had fish mix, couldn’t finish it all but was lovely mix of octopus, prawns, white fish and squid! The side of parmesan eggplant was the best eggplant I’ve ever tasted. the only negative was they only had house wine which was okay, but not wonderful. 46 euro for starter, two mains, two sides and litre of wine.

One street inland from lungo mare, this Neopolitan kitchen is cheaper than the waterfront restaurants — Naples favorite like pasta potate for 5euro salsicia Friarelli 7euro. I had zuppa di pesce for 20euro which was good and filling– probably over 500 grams of tremendous variety of seafood including over 20 various shellfish, shrimp, octopus, fish. Recommend if you are in the neighborhood.

Unexpectedly delicious restaurant steps from our place of stay. Sincere and honest service filled with smiles. Vincenzo is fantastic and an expert at what he does. 29 years a chef and still has that joy for what he does. Highly recommended. Don’t fall for the regular tourist traps and visit this lovely restaurant off the beaten path…
The food: started with a insanely delicious zupa di pesce (seafood soup); scrumptious yet simple seafood tossed in white wine and fresh Vesuvius tomatoes and garden herbs. Then we had olives and parmigiana cheese chunks and finally and perfectly executed bucatini a la Vincenzo and a bisteca… both flavorful and delicate.
We ended our meal with limoncello and meloncello and it delivered that happy ending we were looking for… don’t miss it

This restaurant, situated very close to the best and most expensive hotels on the bay, deserves patronage by discerning visitors. A wide menu, and serious attention to the cooking, combined with friendly and informed service, makes for very enjoyable experience at a competitive price.

Pastamore is by far one of the best Italian restaurants I have eaten in. We were staying at the Royal right around the corner so it was very convenient. The food is so good, fresh and genuine. Vincenzo and his wife are fabulous and hospitable like only the Neapolitans are capable. On our first visit we had seafood, the second time we ordered pasta e fagioli… wow! On the following occasions spaghetti al granchio and so on and so on.
My family returns to Napoli often and we now have a favorite place. I highly recommend Pastamore and I can assure you Vincenzo’s passion for food will amaze you.

My family enjoyed an outstanding dinner at this restaurant close to our hotel. Small and unpretentious from the outside, it’s cozy inside with about 6 or 7 tables and shelves decorated with wine bottles. We ordered the appetizer special for two and were about to order a main course when he warned us to wait to order until after we finished our appetizer as we might not be hungry any longer after the app. I should mention that he did not speak English and my Italian consists of just a few words, so he pulled up Google translate on his phone to help us communicate. But we never really needed it since talking about food tends to be a universal language. The app consisted of 7 delicious dishes, all for just 20 Euros. Elsewhere these would have each been expensive tapas. The stuffed zucchini flowers were especially tasty and when he saw how much we enjoyed these he went back to the kitchen and surprised us by cooking us up another plate of these. He was equally social with the other diners there as well. We finished up with a couple of desserts that we all fought over and of course a Sambuca. If you’re in this area don’t miss this exceptional little restaurant where the chef is the owner, the waiter and the host and will make you feel right at home.

Great food and great service. Everything we ate was delicious! The waiter was very friendly and helpful. We will definitely be back again! If you ars debating eating here just do it, you won’t be disappointed.

Typiquement Napolitain.
Idéal si vous voulez changer des pizzas.
Produits délicieux, poissons excellents. Le patron nous oriente assez vite sur les plats du jour, mais il né faut pas hésiter à demander la carte pour avoir plus de choix.
ambiance chaleureuse et cuisto très sympa ! A né pas manquer

After a long walk in Napoli streets we stopped for an early dinner in this place, found good reviews, and loved to have seafood. We ordered bruschetta and Parmesan eggplant for appetizer. Both were great, very Mediterranean traditional, specially eggplant was great. For main dish, we ordered fried seafood with various fish, prawn, and squid, and second dish was grilled seafood with sword fish, sepa, squid and prawn. Both were good and recommend it. We had house wine, which something went wrong with it and they replaced it with bottle of white wine with no charge. They served a very good bread before the meal, almost like sour bread and fresh, we liked it a lot with olive oil. Environment is small and cozy, but clean and well maintained. Waiter and chef were very friendly, and stopped by a few times, we enjoyed their hospitality. We had a great time there, good food, clean place, and friendly environment. I will go there again, if I have next trip to Napoli, this time we had to rush out because we were late to catch train to Rome.