Lo Spicchio D’Aglio

The seafood served could be done a bit better. I enjoyed it although from my point of view few mussel were undercooked. The pizza was good: I liked it. The consistence is different from one place to another, so if you can like it, it depends on your personal taste. I don’t mind if it isn’t too soft. I like their vegetarian pizza. The location is cool and practical. The pizzaria inside is nice too. The stuff is friendly! I also liked the decorations and the familiar feeling that you can get there.

A cosy rustic restaurant /​pizzeria where discover the truly basic ingredients of the Italian cuisine without emptying you wallet.
Friendly staff will be able to make yourself at home like you are seating in your own kitchen.
You can choose to eat inside or outside, but keep in mind that the outside tables are in front of the main motorway called Aurelia, so I advise you to stay inside to avoid noise and CO exhaust emissions :-)
Impressive fish salad as starter with king prawn and mussels, carrot strings, rocket leaves and chopped tomatoes. Pizza is good, stone baked and at standard level of goodness if comparing with other local Italian pizzeria nearby. According with my culinary background not the best pizza, but close enough to enjoy its Italian style.
They make also vegetarian pizza, just to let you know. They have also home made cake but you must be really hungry to get it as I was already full after my starter and pizza.
A must to drink with pizza is of course the birra Poretti, a blond Italian beer, very refreshing.
It worth a visit to Lo spicchio d’Aglio if you are planning a trip to Versilia.