Roje

One of the first restaurants I’ve been to since I moved to Numabukuro.
Once you go up the narrow stairs, warmly lit lanterns in the dim room welcome you to this comfortable restaurant. If you are lucky enough to sit in one of the booths, it’s likely that you’ll be staying there for quite a while.
My recommendations are all over the place! This review is for their dinner menu.
The appetizer plate never fails to satisfy our palate, and their salads are phenomenal. I’d recommend the regular Green Salad. The key to this salad is the edamame sprinkled over the dish. Isn’t it interesting how just a single ingredient can change the entire dinner experience?
The seasonal dishes are worth a try – my favorite seasonal dish was around Halloween – and I would definitely recommend any of their appetizers.
Moving onto the main dishes. There are too many delicious dishes to write down on here, but my favorite one so far is probably the gorgonzola cheese pizza with honey, and the salmon and spinach pasta. (I know the other review also recommends the latter dish!)
Any of their desserts are also lovely, and here you go, their tiramisu is deeelish. Try it out for sure.
Planning to come back again soon!