Forage

I really, really wanted to love Forage. I am a huge supporter of local, sustainable ‘farm to fork’ food. Which is why I was so excited to try Forage for a homemade, take out meal this week.
There is certainly a lot to be impressed about. For one, the serving size is pretty large. A ‘single’ order fed me for 3 meals! They also had great customer service, I noticed several customers being called by name. I certainly see the appeal of stopping by Forage on your way home from work when you just aren’t in the mood to cook.
On the flip side, I wasn’t blown away by the food, and it isn’t cheap. I suffered extreme heartburn every time I ate my chicken cacciatore. The chicken was dry, and I wasn’t overwhelmed with flavour.
BUT — I’m always game for a second chances. I’ll be back, and hope that I fall in love with Forage next time!

Local!
Forage is the newest baby of Infuse Catering (located next store)
Forage prides itself with the statement: Farm to Fork
They use local farms and local suppliers for their ingredients, Cook it up daily next door and run it over HOT and FRESH.
You can email them at

They will email you the weekly menu.
Most meals will run you $ 12-​$ 16 per person
All Take Out.
Seems a bit pricey but then again your paying for mostly organic and local.
Pros:
(from the fridge)
Blue Cheese Potato Salad ($ 4)
Rickety Uncle desert bar ($ 4)
Buttermilk Biscuits ($ 2)
(from the daily specials)
Bison anything
CAKES!!! (carrot is unbelievable!)
STAFF! They girl who works there is sweet as pie and helpful!
Cons:
Menu changes so you have to wait for the weeks of your faves!
Price. Daily specials are a bit pricey but fridge salads are priced low.
Bottom line… Great place with new and delicious food ideas made local and fresh, save your pennies but the taste is worth it!