Le Creuset

Ever since one of my French clients told me how they still have the same iron cast products from 10 years ago, I have to believe the price is worth it. Just that I haven’t had any issues with my current stuff, but luckily for me, I’m close enough to the American outlets, where the savings are much better than the retail level.
Only difference it seems, are they have more unique colours that the outlets wouldn’t get.
And well designed too. Was wondering why the handle bar is so high, so lady explained when you take off the lid, neither that or the steam will come bite ya. Plus, ergonomically, it does seem easier to move around from the stove to the counter.
If you got a brown note that you feel like itching to spend, then this is the last kettle you’ll ever have to buy, heavy as a rock.
Located ground level, beside Tumi.

Le Creuset products are simply the best. Some items are on the expensive side but worth every penny. They’re pretty tough products and hard to ruin, so will last for years. I bought my first pot after watching «Julie and Julia,» and decided I wanted to be just like Julia Child. So off I went to Le Creuset and made the most delicious Boeuf Bourguignon straight out of «Mastering the Art of French Cooking.» Since then I’ve gradually added more pieces. You can mix and match, or colour coordinate as you please.
Very knowledgeable staff — I think most of them have actually used the products and are foodies!