Adrian’s

We made a reservation for 6pm for Saturday night. When we arrived, they had forgotten to write our reservation down, but we were seated right away, as the restaurant wasn’t very busy. We waited 1 hour 45 minutes for our food, and so did the table behind us. During that time, the server didn’t approach our table even once, except to refill a couple of drinks. We never saw a manager. When the food finally arrived at almost 8pm with no apology from anyone, our son’s meal was forgotten. The server didn’t approach our table to ask how the food was, so after 15 minutes, we had to approach the bar and ask for our son’s meal. When it finally arrived, the rest of the table was almost done eating. Again, no apology or explanation from anyone. The food was reasonably tasty, but noting spectacular. The prices, however, were clearly inflated. The food was definitely not good value for the prices. Our son had the tiger prawn dinner, and the prawns looked like they had been microwaved in a butter sauce. I had a meal size Greek salad and it was the size of a starter salad. It was a disappointing experience overall, and we will absolutely not be back.

Delicious chicken souvlaki platter, yummy tzatziki, wonderful hummus and fresh variety of breads.
Delicious!
Owner was very welcoming and kind.
Thank you!

Arrived, you can’t tell if you’ve entered the front door (or maybe we didn’t?). When order was taken, only took our drink and app orders although we had put our menus down and were ready to order. Found it odd that we’d have to wait longer for food.
Calamari was undercooked and soggy. Also, not a very large serving for the price. Unimpressive.
Escargot was ok. However, those stainless escargot plates with the dips to put the escargot in, are supposed to be filled with escargot. Instead of getting a full serving, we got half a serving, the other dips covered with pastry that was nothing but a sponge for grease and not edible. Terrible value.
Tiger prawn dinner was again, just ok. The prawns were most definitely frozen. A crime when served in BC and at the price they are charging. The veggies were absolutely dripping with oil. You expect veggies to be somewhat healthy tasting — these left you with more grease than McDonalds fries. The prawns were served in a bowl drowning them in an oily stock. The pilaf left enough grease on the plate to make for a dip for the bread.
Mushroom schnitzel was very well done. Breading was crunchy and dry (not greasy) with lots of mushrooms. The gravy was a package or canned and tasted blah. The red cabbage was wonderful. The potatoes and veggies — came from the same oil bath as the aforementioned meal and left me wanting for a lemon wedge to suck on and cut the grease in my mouth.
Service was adequate. She brought more water in a jug that was full of ice, but no water. Filled our glasses up with ice then went to get more water. Forgot to bring our bill. She WAS very nice though.
Overall, especially based in Unilocal reviews, very disappointed. Terrible value for what they charge. This (with a glass of wine and a caesar) came to $ 70. Shortcuts in the kitchen, lack of fresh, lack properly cooked ingredients have convinced me to A) not rely on reviewers and B) never return to this establishment.

First time reviewing here at Unilocal; also first time here at Adrian’s, my girlfriend and I were pleasantly surprised with the quality and portion size of the food.
The schnitzel was «dee-​licious» — my girlfriend had this and shared with me, and I concur!
I had the Saturday special prime rib and was quite happy with it as well.
We went here based on Unilocal reviews and were not disappointed, the location is quite random… Found right at the Langley regional airport (a mini one at that). We sat on the patio and enjoyed a beautiful sunset amidst a sea of small planes. :)

Best greek food I’ve ever had in a restaurant. Everything was seasoned and cooked nicely and the server was just so nice. It’s right by the Langley airport so it’s kinda hard to find and awkwardly placed but they have abundant indoor seating and a nice covered heated deck.
I went for lunch and shared the Greek platter for two and it was a huge portion. Lamb, chicken, shrimp, and calamari on a bed of delicious rice pilaf (which I’m usually not fond of) and it was super delicious. The only thing I wasn’t too fond of was the spanakopitas because the filo pastry was kinda soggy and the spinach to cheese ratio was kinda dissapointing, but then again I’m spoiled with homemade greek food made extra crispy so I’m probably not the best judge.
I highly recommend it. Reasonably priced and really good.

Great place for a quick lunch, this restaurant is located at the Langley regional Airport, so if you fly in or drive by the food is always great, we were having lunch the other day, the spanakopita dish was so good that I will go back there any time. Try them out…

This place is so weird, but in a good way. It’s just randomly. there. At the Langley airport, nowhere you’d ever think of going for dinner. From the outside it looks like a bit of a dive, from the inside it’s beautiful. WE sat in the solarium and had greek. The food was good but the stars come from the atmosphere!

Really great Greek food in an unlikely setting by a small municipal airport. Flavor and portions are also excellent. We’ve gone several times and it’s always been a great experience. Entrees are $ 10 – 15 for lunch, and 15 – 20 for dinner.

This place is a gem!
I am totally surprised I am the first one to add this business here on Unilocal,and It’s an honour to do so.
I have been coming here for special occations for years, and never been disapointed.
Mr. Exarthopoulos (say that fast 3 x) Is a gracious host and will jump through hoops to make your meal special as will all his great staff.
The food here is simply awesome, from his Schnitzel (one of the best I have ever had), to literally everything he offers! He has a great deal going with a local vineyard for really good wine and you must come here for an evening as the sun is going down over the field at the airport on the patio (sadly the patio is smaller now that he covered 2/​3rds of it up to provide more dining space. I guess I can now do it all year long.
My last visit here was Valentines day 2013 and they had an amazing Surf and Turf deal that was too good to pass up and only 39.99 See my pics — came with a large greek salad to share and a plate full of twice baked potatoes with calamari, Lamb, Beef, and pork with veggies and bread, plus a chocolate lava cake for dessert.
In my opnion, this is the best restaurant in Langley for a dinner you’ll remember.