If possible I would have given this place a 0 star. Entering the bar, there is a weird smell — and it is not from fresh shellfish. Oyster was far from fresh — or frankly some of the worst I ever had — and served on a bed of sea salt, rather than ice. The guy who opened the oysters put his nose to each oyster he was opening… WARNINGSIGN… The salmon tartar was not fresh, and overly chopped. Felt more like a salmon mash, than a tartar. Sitting in the bar area, cheese was prepared on the same bench as the the shellfish. Never seen this anywhere else. I warn anyone from going to this restaurant. It is possible one of the worst food experiences I have had in my life. –Signed the Boyfriend I’m pretty miserable over the experience too. — Caroline