Chez Suzette

This place is amazing!
Great atmosphere … Great food!
Had the French Onion Soup … Yummy Crepes!
Worth the visit!

We enjoyed a stop at Suzette for crepes and fondue. We enjoyed the salad and French onion soup as well as the savory crepes and ended our meal with fondue. Friendly and fast service.

This was an amazing late afternoon Crêpe stop while we are in town. Great service and super quick. Really cute location. The server was so sweet and attentive.
We got a Nutella and banana crêpe and a le remy hot drink. The Crêpe was huge perfect for two people. Super Lux and wonderful.

Such a lovely spot in the heart of Old Montréal!
After my first visit back in 2011, I was in love. And made effort to go back there a couple more times since.
I’ve had a couple of the dessert crepes, and one savoury. I can’t recall which ones, but everything was fresh and delicious. The service was always good, and the ambiance is just lovely. Especially when it’s warm and the windows are open.

This restaurant is a must go, the food is awesome, we had different arrays of plates, they were all excellent as well as the wine. Next trip to Montréal from Miami, I will be there.

Their Neptune crêpe blew my mind! Soooo delicious. (Be warned– it’s very «seafoody.») We had their cheese fondue as an appetizer, and it was amazing. The server brought us extra bread for it (which we gobbled up, too.) The ambiance was cozy and comfortable, without feeling too «nice» if that makes sense. (Basically, I didn’t feel too out of place with my two year old dining with us. ;))

This place was amazing. We searched all over old Montréal for a fondue place and this definitely hit the spot. Our server, Stephany was the sweetest person ever. We had the bruschetta and French onion soup to start as well as the trio of fondue. The cheese was incredible, and the beef broth for the second course was so succulent. We would definitely return!

This is my favourite place to go in Montréal. I love their brie and caramelized onion sandwich, which comes with a light and perfectly dressed salad. Their crepes are also fantastic and their french onion soup is a must have. Great service, good price, yummy food. Can’t wait to come back.

Wawa wiwa ! I must say this place is a pure gem hidden between St Paul & St laurent, old port Montréal. They offer an authentic french dining experience. I feel like I Am in Paris France as soon as I walked in this little yet Fancy creperie! It gives me the Taste of EUROPE. OH HOW i miss Europe and their unique ways of living! The waiter «Florian» was amazing! He was super enthusiastic to please me and he had a very cute face hehe. He was born in France and I had such an awesome time just talking to him and being served by him.
I came here for their «vin chaud» as they called it here. I was in search for gluhwein/​mulled wine/hot&spicy wine. Eesh so many names for this one specific drink! I guess it’s so good they keep coming up with more names to describe how fascinating it is. Hence, i’ve been in search for it for such a long time! I finally realized they call it differently in Montréal. The waiter has no idea that the «vin chaud» was called differently other places around the world and when I entered he gave me a very weird look as if He had no clue what I was talking about. Obviously I explained it to him and he said YES YES we have it. Almost had a heart attack if they didn’t have it!
The verdict: they put the exact spice for it (carnation dianthus spice/​and merlot wine with some cinnamon spice) they should have used the cinnamon stick instead of using spices and put the lemon/​orange slice on the side of the glass not inside the drink. In addition, the cheapest wines make the BEST gluhwein because the wine should be acidic and counteract with the spice. Acidic wines are known to have less value. I guess they’re not cleared enough and many wine connoisseurs wouldn’t try it just because of the wine they use. However, in this case, you need a cheaper wine to make it taste better lol!
All in all, their gluhwein is as close as it gets to the traditional drink served up in almost EVERY BAR in Europe.
I really loved it and definitely will be back on another cold wintery day !!

The best crepes I’ve ever had anywhere! You MUST order the cognac and orange zest crêpe! It was so delectable, that one cannot help but eat is slow and savor each bite. It also helped that the venue is so cozy and perfect for a quiet date night or quick rest from walking around Old Town.
Definitely try this place out for dinner or dessert!

Services was impeccable and friendly to both the Anglaise et French. Super quaint main floor with additional seating upstairs. This old Montréal eatery feels like it’s cut from the street of Paris.
Great selection of all things classic French with an outstanding French onion soup. The French onion soup is accented with exceptionally thin slices onions, a savoury scratch broth hinting a sweet after taste from the onions. A perfectly sized ¼ inch slice of sourdough baguette adorns the surface blanketed by a rich creamy Swiss cheese. My favourite note of this soup is that it is not overloaded by onions and bread. It’s constructed with ¾’s brother with the other quarter made up of onions, bread and cheese.
C’est magnifique!!!

Solid dessert location for savory and sweet crepes. Really enjoyed their chocolate fondue as well and the generous amount of fresh fruit and such they give to dip into the chocolate. Gets really packed and then empty fairly quickly and because they have 3 floors of seating it’s virtually no wait to get in and get out.

Cozy ambiance and delicious food. Their soups and garlic bread are out the world. Crepes are hit n miss, depending on what you order. One of the reasonable priced place in very expensive area of old Montréal for food… as its tourist driven. Just get a seat by window and enjoy food with cobble Street European feel.

Visited for breakfast on a quiet Sunday morning. The crêpes were ok, a bit chewy. Not sure I’d return.

My trip to Montréal fell on Canada day unexpectedly and we could not find many places that were open. We were checking out old Montréal and we were starving. Chez Suzette looked like the best option for crepes so we stopped by for brunch. They have 3 stories of seating. The hostess was not helpful at all when I told her we would like a table with a view. She sat us in the middle and we had to ask someone else to move to the table by the window. The view from our table was pretty nice.
It took forever for our waiter to show up which was too bad because I was thirsty and just wanted water. The price of a simple crêpe was off-​putting so we got one to share. What stood out to us was the smores crêpe. We asked the waiter if we could get it with bananas rather than marshmallows as we were allergic. He said no problem. Not once did he say that there would be a charge to substitute.
Our smores crêpe was tasty but very small for the high price they charged. When we got our bill we were outraged to see it cost over $ 20. Are you kidding me?! For a stingy crêpe! What made me very mad was they charged us $ 2 for a few slices of bananas. We asked the waiter and he said there is nothing he can do about it.
The crêpe was good but no way worth the price. We wanted to try the fondue but it did not look like it would be worth the cost. Next time we will save our calories and go to the much superior cacao 70.

Walking around the old town, we came across this restaurant. Although they were very busy we were able to get a table right away. They had a upstairs seating that was very nice. Our waiter was very nice and gladly agreed to replace bananas for marshmallows on my dish. But he failed to tell me there will be a charge for replacement. He claimed the cook had added the $ 2 banana fee. Now I know from eating out for over 40 years, when you ask for a replacement that’s just what it is, a replacement. But he did want to offer me the $ 2 out of his own pocket which I thought was a nice gesture.

I’ve been here many times and I would definitely return! Located right in the heart of old Montréal, I feel like I’m in Europe when I come here for crepes. Their cheese fondue was also delicious and worth ordering! I haven’t had the best service because the restaurant seems a little slow, especially more so when the restaurant is busy. But their crepes and fondue keep making me come back.

Nice location, lovely place well furnished.
The staff is very fast and gentle.
The food is good and well cooked. The crepes are tasty and big, I took a bagel too and it comes with a side sale with a lovely dressing.
As dessert of course I took a sweet crêpe. It was Huge, served with ice cream, Delicious!
The prices are slightly higher than the average but it’s because the restaurant is located in the middle of the old town.
If you can grab a sit on the outside of the place you’ll be able to enjoy the view of the main street in the old town.

This place has the best breakfast I have ever had anywhere, and that’s saying a lot because I’ve also been to France. I highly highly recommend this place. Even our Japanese guests were ecstatic with the food especially with the French Onion soup and smoked salmon crepes. In addition, we tried the Spinach quiche and the seafood croquille — everything was simply superb!
This place surprisingly has three floors and can accommodate a lot of customers, with the restroom in the third floor. It has a nice, bright, and very clean atmosphere that balances very well the relaxed French casual vibe.
We’re definitely coming back for more, today in fact, our group simply couldn’t resist for more!

La campagnarde était un très bonne crêpe. Parfait dosage de fromage et de jambon. Pas trop petite quantité.
La coquille était digne de celle de ma mere.
En dessert, la crêpe au nutella était en fait, 2 excellentes crépes au nutella, bonne surprise pour nous 2 qui comptions partager un dessert pour deux.

We stumbled upon this little gem almost by chance, and we were so glad we did.
It’s a cute little creperie (with all kinds of other food too) located in the Old Port. Very friendly waitresses, and a beautiful intimate feel. Also it didn’t have the pomp or prices of the old port, just comfortable and intimate.
We ordered a variety of crepes, salads, and soup, and we loved everything. Really great spot and we’ll likely come anytime we’re in the old port. So happy to find it.

Wir kamen hier zufällig vorbei. Es hat sich gelohnt: sehr leckere Crêpes und riesige Tassen mit gutem Capuccino, wirklich empfehlenswert!

J étais un habitué. Quand on vient souper un trio de fondu 75 $ pour deux, puis un mouton cadet à 23 $, on a s’attend à autre chose que de la viande de bœuf servie noire, une fois puis deux fois après avoir demandé un changement d’assiette. De plus la viande avait un goût de poisson, pour la deuxième assiette. La troisième avait l air correcte, mais bon deux expérience négative ça coupe l’appétit. En plus, limite on te rit à la face .
C’est bon ça suffit.
Tu prends un café pour terminer le souper, et la facture. 138 $ taxes et tip compris, Tu paies plein pot. Tu crois qu’ils auraient offert le café pour s’excuser? Même pas ! Bonjour le sens du commerce …

En ce 24 Août 2014, quelle déception de se voir servir dans deux assiettes différentes, la même viande, mais avec une couleur complètement différente et dont, surtout, l’une d’elle avait un goût de crevettes…
On te rit presque au nez quand tu le fais remarquer…
Nouvelle assiette, pareil, troisième, et bien, t’as tout simplement plus trop d’appétit…
Ce n’est pas la première fois que je viens dans ce restaurant, mais je me dis qu’étant dans une zone (très) touristique, ils né cherchent pas à fidéliser…
Sauf que maintenant les sites d’avis sont nombreux et donc je vous le dis…
N’Y ALLEZ PAS, SAUF SI VOUS VOULEZ NÉGLIGER VOTRE SANTÉ !!!
Dommage, le concept de trio de fondues (avec poulet congelé), pouvait quand même être sympa…
Même pas un geste commercial, avec le café gratuit…

Les hôtesses a l accueil de la terrasse né sont pas agréables (pas de bonjour, pas de possibilite de choisir sa place malgré la dispo). Serveuse sympa a l intérieur. Cote cuisine, je né suis pas difficile et né critique pas souvent, mais la c est inadmissible, des crepes desséchées a peine garnies…