Le Papayer

Had heard good things about le Papayer so went there with my friends for a dinner on a Thursday evening.
Had made reservations but it would not have been necessary as the place was nearly empty.
We were seated next to the window and it was rather chilly.
Service was efficient but not terribly friendly. They have a choice of either the Chef’s menu (2 entrees, choice of about 8 or 10 main courses including sushi and dessert), multiple combos (Thai or Vietnamese) or a la carte options.
The food varied from good to excellent. I had the Zen sushi/​tempura combo and the salmon sashimi was outstanding. Their tempura is also very close to perfection. The various soups (sweet & sour, wonton and miso with shrimps) were all very good. The meat (chicken, beef, shrimp) dishes were good but not outstanding .Same goes for the desserts.
I had read that they won a prize for interior design back in 2005. Either I don’t have the same appreciation as the judges or they changed their décor because I found it rather cold and almost cafeteria-​like.
Also know that they don’t accept MasterCard.
It was an ok restaurant experience but not one I’d recommend going out of your way for.