Pita Pit

Located just down the street from where I study/​work, I’ve had many lunch and late night dinners at the Pita Pit.
The concept is much like Subway’s where you order your type of sub and add w.e. you see fit.
The selection of ‘toppings’, here, is more extensive, including hummus, baba ganoush, romaine lettuce, pineapple (you read that right), pickled jalapenos (thank god), and more.
For meat, I almost always get the ‘buffalo chicken’ (which I believe is NOT made out of chicken carcass), reheated live on a hot metal plate.
In terms of price, it’s about the same as Subway (a bit more expensive), but it tastes one notch above. I’m also under the impression that it’s healthier, mainly because I get a lot more vegetables than I would at subway.
One sketchy thing, though, is that service is variable, some workers really seem like they don’t wanna be there xD.

Amazingggg service by employee «Arielle» she was so sweet and got me everything i wanted ! She was friendly with a nice big smile ! You can get anything you want by customizing a pita or salad !! I got a regular light salad to go !! Really happy with how fresh it actually was !! Mmmm will be back again

I miss pita pit. I’m from California and lived in Montréal for a few months for work. And I would go to pita pit almost every other day for their delicious pitas. Maybe it’s because I can’t find any where I lived or maybe I romantiscized the whole trip pita pit included. But all I have is good memories. People complain because the staff was rude to them. Well, everyone in Montréal is that way. Especially the french. So I don’t really count that in my review. The food is what matters and the food was great.

Rien de mieux qu’un bon sandwich santé pour casser la croûte de temps à autre. Mon pita préféré est celui au poulet grillé. Le choix de garniture est vaste, il y a même des épinards. C’est ce que je préfère avec tomates, concombres, piments forts et une des nombreuses sauces offertes (chipotle est ma favorite). On peut ajouter une des trois ou quatre sortes de fromages disponibles. La totale! Un peu cher (presque 9 $ pour un sandwich) mais les portions sont généreuses et l’aire de préparation est propre.

Pita pit is boooooring!
That sums it up. It has the same concept of Subway where you can build your own sandwich but it’s a pita.
I opted for the chicken cesar pita, they do grill strips of chicken in front of you instead of reheating it in an oven and then they take a flat pita, open the inside pocket and stuff it with whatever toppings you’d like. Lettuce, tomato, cheese.
There’s not much to it, it was good, but wasn’t anything great and I probably wouldn’t ever go back.
Du Parc area, I find so depressing, Pita Pit looks dim and dull. Just a bunch of poor students eating there wishing they could cook up a meal of their own…

The cute guy is gone… the new male employee is not cute but he’s friendly to the customers, which is important.

The place is open, with another employee, with a bit less of an attitude