Six Resto Lounge

I honestly don’t know where to begin. I made a reservation for 10 a week before my birthday. When we got there, the host told us that he wasn’t expecting us and that no reservation had been made. Luckily for them, the restaurant was pretty much empty (big surprise) and he was able to seat us. The waitress who served us was clueless and obviously inexperienced which shouldn’t be the case at a reputable hotel. I had the grilled chicken sandwich with fries. The bread was a soggy panini style bread and the grilled chicken was cold, which is unacceptable when you’re paying 17 $ for it. The drinks are a little pricy but they taste good, so I will give them credit for that.
One of the things that bothered me the most is that I was told that ¾ of the terrace was closed off for a private event. I think that they should’ve mentioned it when I made the reservation, mainly because that place is known for its spacious terrace overlooking the city. That being said, if you decide to go to that restaurant, stick to the drinks and call ahead of time to know whether or not the terrace is available.

Went for «mtl a table»
Appitizer n main course tasted good. Dessert was not great. Worst thing is service. Waited forever between service and not so helpful.
Good ambiance though.
Ohhh I almost forgot… All the food was at room temperature.

Great if you love dishonesty, crass, playing grown-​up, and a ritzy veneer of Y2K-​era LED lighting seen in ‘supper clubs’ around town.
I especially recommend their twelve dollar pints of canadian dive-​bar beer. Drink em with your pinkies out.
edit: I still can’t believe this place was selling pints of Rickard’s Red for twelve dollars. Really the worst place I’ve ever been. I heard claims they are 13 $ now! For that price you should get a lapdance or a bump of coke or something.

When I walked in, I was very impressed with the décor and ambiance. I heard great reviews about the place and decided to try out the place with some friends for Christmas. It’s a very big place with lots of room and a pool table. I was expecting the place to be loud with great music, but it was the opposite. The place was very quiet and most of the customers seemed to be from the hotel nearby.
Food wise, I don’t think I got my money’s worth. The only thing I slightly enjoyed was their 3-​way salmon entrée. The service was ok, but I was very disappointed with my experience here.

I did not do much drinking while in the restaurant, so I cannot comment on the drinks in a previous review.
The restaurant has a very swank appearance and is something I found myself checking out every time I was in or around it. The designers of this restaurant did a splendid job at mixing textures and colors to make this a highly stimulating location.
There is a wine tasting area that uses a concept that I had not previously seen. There are a number different wines that you can taste through an automated pouring system. You select the wine and the amount, use a card from the front desk and you are in business.
The menu has a nice variety of items serving a variety of different palates. I ate here a number of times over several days and had a fantastic experience each time.
The chef is clearly talented in his art. The combinations he has put together work your pallet using savory and succulent themes. My experiences were memorable and will get me to return again on my next visit to the area.

Came here for a friend’s birthday party
Pros
— The ambiance was very cool and relaxed
— The place wasn’t crowded even on a Saturday night downtown
— Both my friend and I found super close parking. That has nothing to do with the resto, i know, but at least they’re in an area with decent parking turnover.
Cons
— The cocktails had good intentions but a poor execution. Some were undrinkable
— The wait staff was absurdly slow and noticeably inexperienced
Notes:
The 2 things I care about: drink quality & service, were lacking so, despite any other perks this place has, it’s not somewhere I see myself becoming a regular.

Excellent endroit pour décompresser après une dure journée au travail sur la terrasse donnant directement sur la Place des arts et la place des festivals.
Pour les amateurs de mangue, vous devez essayer le cocktail Rio-​P-​El ;)
Comme c’est un bar d’hôtel, attendez-​vous a débourser en moyenne 10 $ le drink.