I love chowder, so I was happy to try out a restaurant that has it in the name. While it was my intention to try the house specialty, I was tantalized by the caramelized onion and mushroom soup. I had to take it to go, and miraculously it was still warm when I got home to Nepean. And it was so good! Really tasty and savoury. I’ve had similar soups in fancy bistros. It’s getting cold out, so now is a good time to try the others!