The Pita Pit

I don’t know if the manager is still there but my one visit several years ago has left a bad taste in my mouth ever since. The manager was this weird red haired dye job of a racist who was ranting loudly at one of her employees; just saying basic negative stuff until this African cab driver (sounded like he had a West African accent) came in and asked if anyone had ordered a cab. No one in the restaurant had ordered a cab, so he left. that should have been the end of that. Instead, the manager made some negative comments about how he has to learn English and go back to where he came from. I asked the employee who the manager was and she said that the red head WAS the manager! I was outraged at such racial insensitivity in my home country of Canada.
The pita was actually quite good! The employee had great suggestions on how to make it truly delicious! But I made sure to tell all my family about this woman and they have vowed to never eat there.
Hopefully it’s under new management now. I’ve been to the Pita Pit in Hermosa Beach here in California and it is still as delicious and far less racist!

Fast, fresh, and healthy! Perfect pit stop on our way to a concert! Expect to pay around $ 10 for a pita and a pop.
My favorite pita is the Southwest Steak Pita with Ancho Chipolte Sauce (can order chicken instead of steak).
Great tzatiki sauce here!