Touro Churrascaria

their appetizers bar is actually good with many varieties. However, compared to cobacabana, they have a more limited cuts of meats, but their portions are much bigger (per serving). If you are more interested in bigger portions with decent quality then touro is perfect, however, we still prefer cobacabana’ more varies cuts.

I came here a couple of times to see if the service has changed and really it hasn’t. I was expecting that since I was paying that much, I should at least have a server who smiles. For some reason, other tables servers were all pleasant and smiling with them, making them feel special and happy to be there. Both times my husband and I went, we went for special occasions and both times we left feeling dissatisfied and disappointed. The service I think needs to be re-​evaluated by management. Maybe they need more training or maybe they need people who can do the job and not show that they are unhappy working there. The only things that I was satisfied with was the décor, which is amazing and the food, which is pretty good. We pretty much decided that if we were to be coming back, it will be for someone else’s occassion.

$ 50 for that? Really?
I’ve been before for lunch and it was ok. Dinner included a couple extra cuts of meat but is double the price.
The salad bar is pretty bad and definably lacking.
All the other Brazilian steakhouses in the city are far better. Even the ones in Niagara Falls, which is a tourist trap, is better quality.
Don’t waste your time.

Stingy manager, false advertising of gift card. Do not come here they are false advertising their promotions.

We went for me sisters birthday we were a party of 5. This is a good Brazilian steakhouse. You have you ask them if you want the meat rare. They are happy to accommodate. Overall good experience!

**************FRUIT FLIES in the salad bar.**********************
I did a lot of research before going to this Brazilian steak restaurant.
The price was high, but I was fine with it as long as they had good food.
So I took my family to this restaurant.
While I was at your salad bar, I saw a number of fruit flies flying around your food.
It was disgusting.
I told one of your staff at the salad bar about it,
but he just threw away a small portion of the plate,
and didn’t throwing away the whole plate in the garbage.
Funny thing was, because it was very sticky,
he removed the portion by dropping tap water directly on the plate.
He didn’t think it was a big deal.
So I had to talk to your restaurant manager, Richard, about it.
He also said it wasn’t a big deal,
and fruit flies were there, because it was zucchini salad.
Are you kidding me?
I’ve been to many cheap buffet that costs fraction of your price, and have never encountered fruit flies.
I have never seen a restaurant manager react that way about food safety issues.
He was very unprofessional on how to deal with this issue, and should have never been in charge of your restaurant.
This was unacceptable, and I was very embarrassed that I brought my friends and families to your restaurant.
I emailed the general manager, Rob about the incident, because I thought the upper management was better.
I was very very wrong.
He stated on the email that they are working hard to combat fruit flies, but said it was almost impossible to get rid of them. HAHA. He also generalized the incident by saying that fruit flies are a common problem in all restaurants.
He agreed to give me full refund.
So I told him the transaction date and my name and waited over a month for update.
Nothing.
When I finally contacted him again, he changed his mind, and said he wasn’t going to issue me refund.
Rob did this on purpose to make me wait this long.
This restaurant including the management is DISGUSTING.

Where’s the BEEF? HERE!
This place opened a while back and I’ve been there to catch up for drinks with clients off and on.
I’ve had Churrascaria before and find that you need to bring an appetite — especially if it is good.
The wine choice is mainly Californian and they have a good selection of beers and whisky.
The buffet of appetizers is a meal in itself. Combine that with your meal selection of meats on a sword (plus a pineapple — go figure), you better not be calorie counting.
The meats are good… very good. Tender and cooked to perfection — not an easy feat when they are grilling by the yard length at a time.
Overall, it’s a nice night out for business. I did not see many families there — maybe during the Sunday brunch it might be more conducive to kids.
Oh…yeah. Bring the wallet — it’s pretty expensive.

Brazlian steakhouse? Yes please. Touro is first place I’ve seen with the Red/​Green card. You leave a colour facing up and as the servers holding the giant skewers walk by they will offer you a cut if you leave it on green. Red is vice versa they will just leave you be. Service was intensely fast and the food quality is top notch as well as the appetizer bar. Love bacon wrapped food and thats about sums it up for me.

Wow. If any review for this place says the food is not great, they must be a vegetarian. Took my wife out for her birthday and we both loved it. You are paying a hefty sum for this but it is worth it. (Meaning come on an empty stomach.)
They have a lot of options to choose from and they come by your table and offer them up fresh. I personally recommend all of the steak options and the pineapple I would kill for.
They have an open buffet to cleanse your pallet but don’t over do it with the salad and lobster brisk. Stick with the steak and enjoy.
Steak, steak, steak. Did I mention the steak?
Steak.

We went on a long weekend Monday so it was easy to get a table — typical ambience of the restaurants in the East Beavercreek area, which is good along with the good service from all the staff.
We were promptly visited by the servers with their large skewers and it’s easy to say «yes» to everything that comes at first — tip: Take a look at the menu card on the table and give thought to what you want to try the most. They’ll come around again and again so you’re guaranteed not to miss anything if you pass it up the first time.
The meats are tasty but some did come out tasting a bit overcooked. Anything with «bacon wrapped» tastes pretty darn good. The garlic infused and the Parmesan coated meats are also unique and tastes good.

I LOVE Touro. if you ever plan on going do not eat much during the day!!!
My personal trainer would not stop talking about this place so I finally gave in and tried it. I had no idea what to expect as I had never been to a Brazilian steakhouse before. It was everything I could have wanted and more!
You get this card which is green on one side and red on the other. Green means go and red means stop pretty much so if you’re on green you will be approached constantly with different swords of meat!
There are so many amazing options of meat, definitely something for everyone! Even my picky self tried everything except for the cheese one: p everything was fantastic! I’d say my Favourite would probably be be beef ribs but everything is great and they come around constantly so don’t worry if you didn’t have enough of something you liked!
They also have grilled pineapple which they’ll offer you while you’re eating your meat and most people like to leave that till the end, but if you’re anything like me you’ll take it at any time!
I forgot to mention the salad bar they have! It’s huge and there’s lots of options of stuff to eat but try not to fill up on that because there’s lots of meat to follow!!!
I haven’t tried any of their drinks except wine but they have their wine list on an iPad which you can order straight from there and it even lets you know whether or not they have that one in stock– pretty cool!
Service was also great! Staff are very informative and friendly, I even got one of the guys serving the pineapple to take a picture with my boyfriend: p
Overall both times I’ve been to Touro have been wonderful experiences and I would love to return :)

I’m going five stars on this one!
First things first, this restaurant is huge! It boasts high ceilings, beautiful décor, unique wine concepts and a very, very large patio. Secondly, the service was phenomenal. Each staff member I interacted with was warm and friendly, answering all my questions and fulfilling my needs… er, my glass actually.
I don’t know how many times I tried the picanha but that was my favourite. Absolute favourite. Still salivating, actually. The pineapple was pretty delicious too. I didn’t think I’d like it but I ate two big cuts of it.
I’m certain I’ll be back, especially for Sunday brunch.

This place was disappointing for the price. The salad bar was a joke compared to other Brazillian Steak houses I’ve been to. The salad bar consisted of baked beans, Chili, nachos… etc. and the portions were scarce… Also the meat that was searched was way over cooked and dry. I have to admit that the lamb was good and some of the steak. There is also no dessert in the salad bar.
I definitely would not recommend or return to this place…

I’m very mixed about this place… I came here with my family for my brother’s birthday.
I liked the Brazilian cheese bread a lot and the mashed potatoes were amongst the best I’ve ever had in my life. But everything else was mediocre.
The appetizer and sides bar was lacking in selection and was not refilled enough. When the romaine, mixed greens, AND spinach salad bowls are all empty that’s saying something. The other items were just mediocre. There was a also a sweet and sour chicken dish there that didn’t belong (bc cmon, there is so much other brazilian food to be had although i know it is markham).
Now on to the meat commentary.. It was just ‘ok’. Most of the beef was cooked to a medium-​medium well which was too cooked for my liking. The bacon wrapped chicken was overcooked. Short ribs were tough. I’m not a big meat eater but when I do eat meat, it better be darn good. Best meat was the lamb leg bc it was oh so juicy and the skin was crispy!
Desserts also not included in the 39.95 for dinner (weekday) which is very upsetting for the price.
Our waitress was also nowhere to be seen all night and it was hard pressed to get our plates cleared and water glasses filled.
Décor is beautiful and modern.
I would give it a 2.5 since its a bit sad when the best dish at a churrascaria is mashed potatoes but since my brother had a blast, solid ³⁄₅.

Meat lovers hut!!!
First I must say, I’m not a fan of meats, but I really wanted to try out the Brazilian grills.
Went here with my family for a special occasion and got a bar table…
Interior décor was simply stylish and trendy.
Appetizers/​Snack bar was self serve, but the refills was not frequent enough and there was few tiny flies because of the fruits and sour pickles.
The grilled meats were awesome! Fav was the Parmesan steak. The continuous meat refills was a plus.
Price wise was a bit too pricey for just repetitive meats and a simple limited snack refill and salad bar.

All you can eat meat? It doesn’t get much bette than that! The only reason you wouldn’t love this idea is if you’re a meat-​hater! Booo! Lol.
All jokes aside, this is one of the best places for anyone looking to eat their weight in high quality meat. From chicken to pork to beef! They have everything that you could possibly want! I will warn you now though, the price is definitely up there, as dinner on the weekends are about $ 45 per person! Yikes! If you can get passed that price, you’re in for a great time! Note: there is a dress code as well, so you may wanna look into that before going.
As soon as you walk in, you are greeted by beautiful and friendly hostesses, that will quickly assign you a table. At your table, the servers will quickly explain to you what the medallions mean, and then the meat parade starts. These guys will come over with the meat, and basically give you as much as you want! Highlights for me are definitely the Chicken Wings, Top Sirloin, Lamb, and Bacon Wrapped Steak. Each one cooked to perfection and served piping hot! There is also a salad bar with soups, with an assortment of starters and appetizers.
However, the best item on the menu is definitely the Grilled Pineapple. What, a fruit? Exactly! Its grilled pineapple thats seasoned with cinnamon until it caramelizes, and intensifies the sweetness! It’s honestly heaven and you end up eating more and more of it, even when you’re full!
Service was quite good, with food coming all the time, water being refilled often, and servers checking in on the table. Could be a bit smarter with the plates, as the ones that are already on the table are tiny and need exchanging rather consistently. Servers are quite good about changing the plates though.
With beautiful décor and ambiance, an awesome bar (including a DIY wine bar), this is the perfect place to eat, enjoy, and leave with a food baby!

The place looks amazing inside.
They started us of with some fried banana and cheese bread, both of which we very tasty.
Then we took a trip to the salad bar, where I probably got too much as the variety was huge. It was well laid out and everything fresh.
Then the meat started coming around and never stopped. Lamb, bacon wrapped chicken, sausages, 2 types of ribs, so much steak… I could hardly get out of my chair when we finally left. Not everything I tried was great, was not a fan of the ribs for instance, but overall the variety and quality of the meats, how they were prepared and just the vast amount available… awesome.
The highlight of the night for me was the grilled pineapple, it was a perfect way to end the meal… delicious.
Definitely a place to check out.

Came for a friends birthday we had about 16 people! The service was slow. Food was ok. The atmosphere was loud and had no music playing. Not romantic. Wouldn’t come on a date here. The buffet wasn’t very good. I honestly prefer Copacabana over this.
Very expensive! 44 $ a person for dinner and «12 cuts of meat» only. What’s that about?!

This was my first time ever going to a Brazilian steak house, and Touro has really lived up to my expectations!
Went here for my boyfriend’s birthday with a group of friends, and the food was absolutely delicious!
Like any other Brazilian steakhouse, the waiters/​waitresses come up to your table with their food offerings on a metal rod and ask if you want any.
What i thoroughly enjoyed though, was this little coaster looking thing that you can flip with a green sticker, meaning you are taking food, or a red sticker which means you’re still working on your plate!
You also go up to a buffet style table to pick up your sides, from salads to mashed potatoes and even fruit!
I highly suggest the grilled pineapple. Holy hell the pineapple was amazing!
I find the dress code a little misleading though. It says to pretty much dress fancy … But we were the most over dressed table in the whole place. While people around us were in jeans and sweats. We stood out like a sore thumb.
The staff were super professional, and extremely friendly! As a birthday thing, they came out with a mini cupcake with a sparkler in the middle of it singing happy birthday! Had a great experience here!

Touro is a Brazilian steakhouse which follows the typical green (feed me) and red (I’m full) coaster format. First one I went to like this was Texas de Brazil, in Texas of course. That restaurant is a winner through and through. Touro is not quite there, but I can safely say it’s better than Copacabana or Brasa in Niagara.
I’m glad to see they opened up a patio and added an a la carte menu. The AYCE is way to heavy and pricy for lunch. If you want to have a chance of survival in East Beaver Creek area, you need a lunch crowd. As is the interior, the patio is decked out. Beautiful couch seating on imitation grass, comfortable table seating, TVs to watch the World Cup, etc.
Started with the 50% off Caipirinha (thanks Unilocal!). Not often I try a truly unique drink, so that was a treat. Similar to mojito, but not quite.
Next was the coconut shrimp appetizer. Good sized shrimp, fried properly, and a sweet sauce with just enough spice.
Lastly, after seeing Jennifer K’s picture, I ordered the Brazilian cheesesteak. If I wasn’t lazing around I would complain that it took 30 mins after my app to come out. Just after finishing that sentence I was brought a complimentary beer, all is good in the world. My cheesesteak was very good, had a pretzel type bun and loads of steak. Should have skipped the app, but as always my eyes are bigger than my stomach.