Trattoria La Volta

Je donnerais 2* et demi pour ce Resto… Service médiocre mais courtois. 2 grandes salles à diner dans atmosphère et très bruyant. Nourriture médiocre. Nous avons opté pour la soupe minestrone qui était sans légumes ou presque bouillon très sale. Moules pour mon conjoint elles étaient un peu sèchent. Beau pour moi un veau «frise» bouilli et imbibé de sauce épaissie a la fécule… Les frites étaient par contre excellentes.

Went there on a Friday evening late July on a very warm and beautiful day. We were expecting outdoor seating to be full, but there were a few tables left. It is a bring your own wine restaurant, and liquor store is right door — very handy.
I had smoked salmon as an entrée (it was good, but the description in the menu made it look much more grand than it actually was — there were a few greens and grapes with it, and that was pretty much it). As a main course, had veal which was very tender and good, and the portion was just right.
The only weak spot was the dessert — the selection was good, and we chose the sugar pie which looked good. It was tasty, but the texture was weird — it felt gelatinous, almost like jell-​o in consistency. It wasn’t bad, but I wouldn’t take it again.