Bosk

What a fantastic place!
Even though their kitchen was meant to close at 10:30, and the waitresses reminded us also, we got there at 10:15 and were not rushed at all.
A special shout out to waiter Matthew for being so helpful with recommendations
We ordered the three course ($ 75pp) but a la carte option is also available!
For starters:
The tomato soup with aged cheddar — YUM!
Seconds:
Asparagus and Wild Mushroom (HAVE TO ORDER THIS!)
Lobster Gnocchi — i loved it. i’m not a huge lobster fan, but the small gnocchi and foamy butter on top really sealed the deal
Main course:
The average: Lamb — the sides that came with the lamb were unbelievable. I’ve never had sweet bread before (did you guys know it’s part of a lamb’s throat??) wow! The lamb itself was succulent, but i have yet to have a great piece of lamb in toronto so it wasn’t my favourite
The wow — ribeye! Super juicy and melt in your mouth! Loved it!
Thank you Bosk for such a great evening! Will definitely be coming back, especially to try their brunch. Highly recommend.

A wonderful early dinner here, with some of the nicest wait staff around. Walking in, there’s an air of sophistication in the air as befits the Shangri-​La chain of hotels (a chain that I particularly have very strong historical ties with). However, it didn’t feel snooty or arrogant. The host received us graciously and was very friendly.
The server was also friendly, polite, and in good spirits. When I said that we were trying to be a bit economical in our dining options, she point blank said that it’s definitely good to know so she can recommend some good stuff that won’t break the bank. I also like the fact that the menu items, while they can be bought as prix fixe, can also be ordered a la carte. Even better… some of the appetizers can be changed into a main course for a small fee.
We ended up getting the scallop and the smoked salmon. Both were wonderful and tasted sublime. You can tell that they were made with the utmost care and using top quality ingredients. The natural flavours of the dishes shone through exceptionally well, without any over-​use of seasonings or sauces (and I’m a sauce kind of guy!).
The price was, of course, very high. But all in all, it was an exceptionally nice dinner and it wasn’t priced TOO badly if you’re just looking for a nice, delicate, light meal. I would recommend it for special occasions and for that visit from an important client. Really good stuff.

Took my wife here for her birthday. We had an amazing time. Our server Emily was very accommodating to our needs. Very friendly and great atmosphere. The food is a bit pricey but if you want quality, the food is 5 stars! We had a 3 course meal and each course was cooked and seasoned perfectly. If you guys want fine dining, I would definitely recommend coming here.

My bf and I came here last Saturday to try their Easter Brunch Menu. We’ve dined at Bosk before and so we already knew that they would have exceptional food and service.
Bosk’s Easter weekend brunch menu included two courses at $ 39 per person, which came with fresh juice, coffee or tea. Their menu was quite extensive with a variety of different starters and mains to choose from. Dessert was not included in the price, but for $ 7 guests can choose from the dessert list. For those looking to enjoy mimosas with their meal, a server will come around with a beverage cart offering juice, champagne and mimosas (mimosas are $ 22 per glass).
My bf ordered the Caesar salad and I ordered the cheese and charcuterie board as my starter. I wasn’t expecting a big platter, so when it came out I was surprised to see so many different sides to go with the cheese and meat. There wasn’t one item on this board that I didn’t like because it all tasted so good! I especially loved the roasted candied walnuts which paired nicely with the cheese. I shared this with my bf since it was too much for me to finish.
We both ordered the steak and eggs main course. The steak was cooked to a beautiful medium rare that was extremely tender and flavourful, and the eggs were cooked sunny side up which was very rich and silky. The Yukon gold potatoes were seasoned with smokey flavours and had a crispy texture on the outside. There were supposed to be cherry tomatoes based on the menu, but we didn’t receive any and we didn’t notice until after we looked at the menu for dessert.
For dessert, our waitress told us about their macaron special, 6 for $ 10, so we ordered some to finish off our delicious meal (she put in an extra macaron for us!). The macarons were very tasty and my favourite was their hazelnut. It would have been better if they were refrigerated before serving because the macarons were a bit too soft.
Overall, we had a great experience trying Bosk’s brunch menu from their outstanding food to their wonderful service. The total cost of our meal was $ 229.39 plus gratuity, which turned out to be an expensive brunch because we kind of went crazy on the mimosas without knowing the price (lol)! We will definitely come back again in the future, but probably take it easy on the mimosas!

I’m in love with this place. I won’t lie, I went in with the expectation of disappointment. Ate at four seasons a few days prior (see my review — soon to follow) and vowed to never return to restaurants in over priced hotels. However, Bosk at the Shang changed all of that. We got the lobster gnocchi — to die for! The salmon which I enjoyed but not my favourite but I will say the salmon was cooked to perfection. We got eggs for appetizer (pls see my pic) and I kid you not, my life changed. Portions are the usual small size for an establishment like this but the flavours and quality certainly made up for it. My friends got the scallops, beet salad and enjoyed it. I’m sure they ordered more but all of us were so into our food that we barely paid attention to each other. I was literally staring at my plate with hearts coming out of my eyes. One more item on the menu (I completely forgot what it was but took a pic of it) is to die for with sunflower seeds, cheese and tiny bits of heaven. Finished it off with bread pudding — you will not regret this choice! House made sorbet? Yes please!!! I needed a minute to come back to earth after my first bite of both. My friend had the Manhattan and would not stop telling us how fantastic it was so I took a sip and took his berries on a toothpick from him. I don’t know what those berries are dipped in but I’m certain that if I could get my hands on it, I would be dipping everything in it. The yummy berries were such a pleasant surprise. Last but not least the staff — our main man Jean Michael was very very thorough explaining the dishes but not with any air of snobbery as I’ve had to suffer at other equal establishments. He inquired if I was a belieber and I knew from then on I would be back! The amazing chef came out to meet us so we could personally thank him. It’s been a LONG time since I’ve been this impressed with my meal! I will return!!!

We showed up here to grab a bite for lunch. Unfortunately, I didn’t realize that they only serve brunch on Saturdays, and that involves ordering an appetizer, main and a drink. No a la carte here, which of course means a very expensive brunch. The atmosphere was not as nice as I expected considering how nice the Shangri-​La hotel is. The service was very professional although a bit cold and not really friendly. Everyone from the hostess to the waiter.
On to the food. I ordered the chicken veloute which was pretty delicious I’ve got to say. It’s a creamy soup kind of thing with chicken skin floating in it. It’s much better than it sounds. I got the salmon for my main. It was good, but definitely nothing special. It was a pretty basic and lightly flavoured salmon dish. Overall, Bosk has some high prices but pretty average food and service.

Ambiance: romantic. We were placed in front of the fireplace, the most romantic spot in the restaurant. Dim, not too quiet, not too loud. Decorations on table were alright, room decorations were great. Perfect for business meetings and casual date night.
Service: this is what stood out to me the most. Server was hilarious, romantic, eloquent, understanding, and most importantly caters to your needs. Perfect. You ask and they will have an answer — they live up to their words. They make you feel at home and not feel obligated to ask or do anything. They make you feel royalty by being showing their utmost politeness and care. You will feel prioritized. We were moved to the lounge at the end of the course to enjoy live music. Expectations exceeded for an upscale restaurant.
Food: just perfect. Chef brought my main course, ¹⁰⁄₁₀ on that part. A different flavour on each bite, everything perfectly cooked. Not too much, not too mediocre. Mushrooms were great. Overall was delicious. Will try more.
Overall was an excellent experience. Will definitely return.

Service
SUPERB. Our waiter is cute, good-​looking, good manners, good to chat with BUT why did you take so long to bring the machine? He did so well throughout the night, it was such a shame that he failed at the end. I subtracted 2% off his tips, it was so sad. It was honestly one of my better winterlicious experiences for the most part. I just want to add that the washrooms are very nice but super out of the way (outside the restaurant and beside the elevators). You can wave your hand at a button and the doors will automatically open (don’t be old-​fashioned and push the door lols).
Food
Appetizer
Soup was almost spot on. It was surprisingly spicy; gives off a Thai coconut taste that tings your tongue at the end. I would appreciate if it was less spicy but nevertheless a good surprise. The salad was very simple, super colourful and as per my friends it grew on them.
Entrée
The entrée was super filling. You would think they may cheap out on the portions but I’m giving them a thumbs up for doing a good job. My biggest complaint is that the pork had too much fat, not enough meat. The cabbage was amazing, not at all salty and made me crave for it. My friend’s pasta was not dry — super moist. For pasta to be this smooth, soft, and full of flavour — skills right there.
Dessert
The dessert… hmm. looks nice but that’s it. I really would have preferred something else. We ordered coffee (french press, I think it costs like $ 7 and fills 3.5 cups). Ladies and gentleman, one of the best coffee I’ve tasted — smooth, dark, and it’s not Starbucks.
Verdict: Worth coming for lunch (no doubt). I love the décor, service was great (except near the end) and the dishes surprised us. It won’t leave you feeling starved so you are eating your money’s worth. I don’t want to rate it just yet, will need to re-​assess with a regular menu.

#winterlicious2016#
Kind of expected their service to be perfect
Starter:beef tartar. Was okay because the beef was in my opinion too salty. But it still tasted fresh.
Main: braised Ontario pork. Was amazing! Perfectly cooked and seasoned.
Dessert: chocolate ganache cake, I guess you can find it anywhere.
They charge 2.5 for still water which is not very reasonable to me.
Overall the winterlicious experience was good

Bosk possesses a soul. That is, Bosk is place to see first hand how you can standout among your peers. Bosk has a caring and authentic attitude to make each dining experience memorable. Bosk has somehow worked very hard training their staff to go that extra mile. Our waiters on two separate occasions, Jan & Trevor, possess wit and humour that is entertaining yet unobtrusive.
Oh yes, the food is outstanding as well! We shared all our dishes because it was a crime not to share such good food with our dinner mates. I had the scallops for the appetizer which creates that surprise and delight. I also had the halibut that was light and tasty. Desserts were outstanding and a nice way to cap the evening. The chefs understand how to balance all the flavors to achieve a wonderful experience.
Excellent value is the pre-​theatre menu (strongly recommend).
Overall, a wonderful experience from all perspectives. Bosk’s food and service reminded me to slow down and savor life’s experiences. Going to Bosk is one of those experiences.

The deserts are out of this world!
Yummy chocolate fondant. Go try it.

A review long overdue but I have to put in a good word about Bosk.
It is the ideal restaurant for a romantic date. The place is beautiful and nestled in the Shangri-​La Hotel. We went late at night and there were some couples there as well, but the environment was quiet and nice.
Our server was very attentive and proper. He served our water with a fancy long spout which looks like it would take months just to master and not break.
Most importantly, the food was amazing. My boyfriend and I decided not to go for the tasting menu but instead order a la carte for what we liked. Every dish was made flawlessly and was delicious; Bosk is a place to go for fine dining. We had to order the lobster gnocchi and the emulsion was so rich. The beef tartare was a good balance of flavours. I wanted to order the sablefish but sadly the steak they had in the kitchen was not up to par to the chef’s standards and he would not cook it. I don’t think I would’ve minded but it comes to show that the kitchen care about serving only ingredients of the highest quality. I chose to eat another kind of fish and that was excellent as well. Unfortunately I didn’t enjoy the desserts as much as I should have because I was so full from the appetizers and entrees!
Portions are small but dishes are made with finesse. All in all the combination of flavours and textures of each dish bring you to a whole other level of eating!

A good place for quality seafood. The items are simply prepared, and if you’re a health nut, you’ll love it.
Service is what you’d expect for a restaurant in an high-​end hotel like the Shangri-​La — it’s flawless.

I am not going to lie… I was a bit breath taken when I walked into the Shangri-​La. It was absolutely beautiful. I loved the modernized layout of the place as it brings a welcoming and relaxing vibe. Making my way to Bosk, I was very excited!
Out of nowhere, the server brings these two huge water serving apparatuses that were so unique. I hope that they put them in the museum so when archaeologists or scientists 10,000 years from now study us, they will be impressed at how we serve water. I can’t think of a better way to make a great first impression!
I had a difficult time deciding between the Lightly Smoked White B. C Salmon and the Roasted Prime Beef Tenderloin. I went with my gut instinct of being a carnivore and went for the heartier choice– Prime Beef Tenderloin.
When the plate arrived, I expected nothing less in the presentation. The dish was very detailed and very well put together. The warm colours that were used complimented each other very well. The splashes of sauces are well placed and is quite refreshing. Now comes the most important part — the taste.
The tenderloin was very well cooked. Very juicy, but lacked a bit of seasoning. A little more salt would have hit the spot. The pomme purée and the mushrooms were nothing less than perfection. To be honest, after trying this dish, I did have a sense of regret of not getting the Smoked BC Salmon. I found the food to be quite average to say the least.
For dessert, I had gotten the Dulcey Panna Cotta. When I saw the menu, I had very little expectations. None of the choices were unique. When I took my first bite, I knew my gut feeling was right. It was average. Very comparable to the desserts served at similar restaurants — definitely does not have the «wow factor.» I would recommend getting starters and skipping dessert.
A place like Bosk, I expect nothing short of perfection. Rating the food by itself, I would give this place 3.5 stars. I understand that a part of the cost is to pay for this luxurious setting. Due to the breath taking atmosphere, the welcoming staff and the first impressions, I had brought the rating up to a 4. Unfortunately, this was not a memorable dining experience for me and I do not believe I will return.

I came here for Summerlicious with my friend and everything was absolutely delicious. We ordered one of the cheaper bottles of wine, but it wasn’t in stock so the manager came over apologizing profusely and offered us a more expensive bottle at the same price. I was very impressed and wasn’t expecting that at all!
Our meals were light, fresh and delicious. Everything was presented so beautifully and tasted ever better. The service was fantastic — friendly, attentive and well put together.
I love the simple décor. It was bright and spacious; good for a couple of a big group.
It’s a tad on the pricier side, but well worth it. If you want to save a buck, try the summerlicious or winterlicious menus which are equally tasty as the regular menu.

Summerlicious review — definitely exceeded expectations and would recommend! Menu had a good variety to cater to different preferences for our table of 7 and I would say that we all really enjoyed the food and experience.
Appetizer — would recommend the sweet corn soup. Perfect balance of sweet and savory.
Main dish — if you are a meat eater, the striploin was cooked on the rare side and there was a generous portion. The halibut was nicely seared but I enjoyed my friends forest mushroom agnolotti the most out of all the mains. So full of mushroom flavour and seasoned perfectly.
Dessert — our table had the unanimous agreement that the poached niagara peach was the best dessert that night.
Overall great ambience (the patio looked really legit) and service was excellent. What more could you expect from summerlicious?

#summerlicious# lovely place！good service！delicious food！poached niagara peach is the best dessert ever had！

First of all, awesome enviornment, even one of the best restaurant I have ever set foot in. Secondly, staff is kind and helpful, though this is kind of within my expectations. I am not surprise but definetely satisfied.
Now, the main reasons why I gave it 5 stars instead of 4, is the food. It tastes EXCELLENT, appetizers was good enouch to steal some of the limplight for the main course, yet main course still remains one of the best food i have eaten. Dessert was good but too sweet for my taste.

This is a on their almond croissant only.
Bosk is located inside the Shangri-​La Hotel. I was too tired from the night before to properly get ready to have breakfast downstairs so I asked if I can get a pastry for take out. They weren’t sure since I’m assuming not many people ask to get a container to go, but they were accommodating.
I took my almond croissant and brought it upstairs to my room with coffee. I’m not sure if I was really hungry, but that croissant was damn good.

Today was a perfect day! I got my Unilocal elite badge and I had a wonderful dinner at Bosk for Summerlicious. I am very happy that Toronto are doing Summerlicious AND Winterlicious annually and a lot of restaurants are participating. This is great for all the average foodie like me out there, because to be honest, some of the restaurants on the list, I do not think you would ever think of going to grab a regular dinner or lunch because of the extremely high prices!
Bosk is located inside Shangri-​La and in order to get to the restaurant, you must walk through Shangri-​La and the moment my friend and I walked it, we literally said wow, because of how beautiful the place was. As a bonus, they had a live singer singing in the lobby which was fantastic!
Once at Bosk, The hostess was very polite and upon providing her the reservation information, she immediately sat us down at a beautiful table at the back. The server for the table was super friendly and attentive. Dispute being Summerlicious and not ordering any alcoholic drinks, the server was still super friendly and professional.
Dinner for two and we ordered the below items to share:
Heirloom Tomato Soup — Appetizer
Seared Albacore Tuna
Roasted Flat Iron Steak — Main
Soy Glazed Pork Belly — Main
Dark Chocolate Mousse — Dessert
Mango Pudding — Dessert
Out of all the dishes, I was super impressed with the Seared Albacore Tuna, Iron Steak and the Dark Chocolate Mousse. All the food were presented very nicely, but those three just tasted even better! I want to point out the Soup is actually a chill soup and for me, I think it was too sour, so I didn’t really like it.
The tuna was semi-​raw and topped with lime dressing, which brought out the freshness of the tuna.
The steak was made to perfection, it was very juicy and easy to chew!
The Dark Chocolate Mousse was nicely presented and it tasted really good although it felt a little heavy.
The Pork Belly was tasty also, but I thought it was overcooked just a little so it was a little rough, however, I thought the chef did a great job on choosing the miso broth as sauce and it mixed in very well the pork belly!
Mango pudding, well, they had the lime sorbet on top and it was too sour for me, so I didn’t really enjoy it. But I am very sensitive when it comes to sourness, so if you are into sour food, it might be a good choice for you.
Overall the experience was great, the reason why I gave it a 4 stars out of 5 instead of 5 of 5 is because the menu for lunch and dinner are pretty much the same, but dinner is $ 20 more, I thought by paying the extra, they would provide more choices for appetizers and desserts. If you are planning to try this place during Summerlicious, I recommend visiting during lunch time to save the additional $ 20 per person which you can put on drinks!