Canyon Creek

I always overlooked Canyon as a place to go for drinks and/​or dinner but I’ll definitely keep it in mind now. My family and I came here for lunch one day and we were all very happy with the food and service. My dad ordered the garlic shrimp ravioli and the rest of us all got prime rib which was AAA+ Perfectly seasoned and cooked medium rare resulting in a juicy a** piece of meat. My parents don’t typically like Canadian food as it’s usually bland and crappy but were still raving about their experience days later. New family go-​to brunch spot!

Food ok 3 stars had prime rib just ok not seasoned enough l9aded baked potatoes bland.
But service 1 star was seated promptly and order taken but downhill from there. Didn’t see waiter til I flagged him down. Noone bussed our table til I had to ask the waiter when we were ordering desert! Still left water and drink empty glasses on table when we left.
Lots of hostesses no busboy.
I don’t really think there the only restaurant in the area across from Sherway

Went there for Sunday lunch for my sister’s birthday. There were 6 of us total.
Suggestion: Get online gift cards (you get 20% back). You can also get $ 10 off with $ 30 purchase if you set something line.
Ambiance: (5 stars)
The place is nice and classy. Wooden tables, with waiters dressed in vest.
Food: (4.5 stars)
For appetizers:
asian nachos (kind of spicey, but really delicious) comes in 5 (4 stars)
calamri (5 stars)
For main meals, we all got steaks.
I got Rib Eye with fully loaded potatoes on the side. (4.5 stars). It was really good but nothing really amazing)
The whole bill came out to 360.
Service: (4.5 stars)
The waiter was very polite, gave us suggestions on what are the favorites, came to check up on us a few times, but was not annoying.
He was a bit slow on refilling water so (.5 star) off.
Overall very similar to the KEG.
Would go there again.

Very disappointing. Haven’t been in several years, and, wow, have things changed. No more pork chop — a signature dish. The Good: Chicken tacos, and the warm bread and honey butter. Burger was good but very expensive for the size. The Bad: Chicken Club Sandwich was the most boring and expensive sandwich I’ve ever had. Chicken breast was paper-​thin. It wasn’t a two-​layer sandwich as a club usually is. No mayo as advertised. Worst of all, no bacon. The «skinny fries» were inedible. The Save: The manager comped the sandwich. (Good thing, as I only ate half.). Won’t be back unless they seriously revamp the menu again.

I had to come here again, only difference is location! Those damn fish tacos. I tell ya. They are just so good, they better not stop making them. I’m serious. I got a burger, the original burger with bacon. it was okay. funny thing is I was going to get the peppercorn steak with lobster mash and I just changed my mind, all of a sudden and switched the order to the burger. Something told me, I shouldn’t have done that and should of just stuck with the steak dinner, but meh. I had the brownie with vanilla bean ice cream, it wasn’t as good as the Vaughan location but still good. The waiter was okay, what’s up with hiring fake, pretentious humans at restaurants? If only I had a restaurant, just to know who to hire, I’d show them how it’s done. Ah well, still good, the only reason why I keep going back is because this and Milestones and The Keg are one of the top 3 Chain restaurants I genuinely enjoy. The End smile face

I came here with my fiancé for a pre Valentine’s Day treat, we got in with no reservations and enjoyed a lovely meal!
My fiancé ordered the 8 oz prime rib with mashed russet potatoes, and I had the salmon salad. For dessert we had the molten brownie cake. Needless to say we were really satisfied. We actually came here because I was given a gift certificate from the GM for the location on Front St in Toronto. I had planned some holiday parties there, and as a a Thank you they gave me a gift certificate.
The service at this location was great, a girl named Carolyn helped us and she was attentive the whole time without being over bearing. The food was solid as it always is across all canyon creeks.
Definitely a must if you wanna skip cooking dinner for the day and have a solid meal with great service then this is your place! Never disappointed!

I had a late lunch today at Canyon Creek. I sat in a booth on the dining room side
My server, Anthony, started me off with some warm bread. Yum!
It’s been about 15 years since I’ve been to this Canyon Creek and I remember they had a very delicious pork chop that I ordered whenever I was there. It wasn’t on the menu so I ordered a Southern Chicken Sandwich (minus the cole slaw and jalapenos) and fries. The chicken looked huge! Alas, it was all air, grease and batter with a very thin piece of chicken.
The bun was soft, which I liked. I was disappointed with the chicken sandwich, though, given the lack of chicken. In some bites, there was no chicken … just batter :(I expected more from Canyon Creek
I won’t be rushing back or ordering this again.

Lunch time at Canyon Creek. Was with a client for the meal. It was jammed but decent nonetheless. Had the Southern Chicken Sammy combo, included salad. I didn’t read the menu close enough, it had Jalapeños in it & it caught me by surprise a little! The serving staff was friendly, no complaints here.

Just about every Christmas for the past 19 years or so a small group of friends gathers here for our annual get together Christmas dinner. This last visit was actually for my brother in law’s birthday. They live in Vaughan but the Canyon Creek up there basically wanted to kick us out after a few hours essentially giving us a time limit.
This particular Canyon Creek across from Sherway Garden has been VERY accommodating for weekends and is one of the reasons why we always return here every year for our Christmas get together because they take reservations YES that’s right they take reservations on weekends and they dont’ expect you to LEAVE by a certain time. In other words we can eat, drink and be merry without having to worry about when we are going to get the boot you know probably because we are paying customers.
While Canyon Creek may not be the end all be all of steakhouses the simple fact that this particular location is accommodating to my group of friends and in this case, my brother in law and most of my in laws that live in Vaughan is one of the reasons I believe this particular Canyon Creek deserves some special recognition. While so many other places refuse to take reservations on a weekend this place is one of the few reliable exceptions. It’s not as if this place is a dead location either. Even when we were leaving at about 9pm there were people queued in the waiting area and overall the place was pretty busy. We had stayed a little longer because being as it was my brother in law’s birthday we had brought our own cake which the restaurant was happy to serve us after dinner.
While some things have changed through the years such as salads are extra, no more chop house salad, the menu changes etc those little things are to be expected. The level of professionalism and service we have ALWAYS received from this particular Canyon Creek is exceptional and it always has been. The servers are constantly refilling our water, they always ask if there’s anything we need, they come around to make sure everybody’s steak is cooked the way they had asked etc. The level of attention is more than could be expected each time, every time.
As far as the food goes it is good and better than average. I can’t give it a perfect because being to many steak houses I can say I’ve had better but the bang for the buck at this place is about on par for what you could expect.
The ambiance is nice, the lighting is dim if not intimate and the level of noise is acceptable. It can be a tight place but the only time I guess I feel crowded is making my way to the rest room because you do basically have to make your way to towards the front and you can then realize how busy this place is and the amount of people in it.
I had ordered a 12oz New York strip with a loaded backed potato and side caesar. My wife had ordered the coffee crusted 7oz angus coffee crusted steak with beans and russet mashed. The birthday boy had ordered a couple spinach dip, salsa and tortilla apps as well as a couple plates of calamari.
Overall it was a very nice birthday dinner for my brother in law and the service as always was supurb.

Went to Canyon Creek last night for our long overdue anniversary dinner. Choose this particular restaurant because the hubby is very much a meat and potatoes kinda guy. The service was stellar, Anthony was our server, he was very attentive and had a great table manner. Had the calamari to start, very good, loved the garlic aioli. We both ordered steaks, I had the steak and lobster mashed potatoes accompanied by asparagus, all very tasty and cooked perfectly. My husband had the New York 12 oz with a loaded baked potato. He declared it the best steak he’s had in years. Dessert and specialty coffee followed to complete an overall great meal. Loved the lighting and ambiance, our booth was quite cozy. I would definitely recommend this place to anyone looking for a really great steak dinner. Top notch!

Haven’t been for awhile because I have cut back on red meat. Yet I craved their prime rib sandwich, with a caesar today for a late lunch. Was really pleased with the lunch, it was fresh. Just wished they gave me more of the au jus sauce for dipping, forgot to ask. Server who helped me with my order in the bar was really pleasant.

Went here for a Prime Rib Sandwich (which incidentally is the only thing on the menu that appeals to me), and it was a very blah experience.
The place tries to look like an authentic Chop House, but it can’t really hide the fact that it’s nothing more than a Sir Corp boxed food joint.
The menu seems such the same– really old school meat and potatoes-​something for everyone-​maybe salmon if you’re on a diet-​have a steak, but it won’t be that great– kinda place. And for almost $ 30 for each entrée, I can’t justify any of the selections.
I also can’t justify, how all these chain restaurants love to display their wine bottles vertically and use them as decoration in each and every nook and cranny. I know that less wine is bottled with a cork, but unless their rotating their stock very carefully, this could lead to a lot of spoilage. It’s total chain bollocks. Go to any corporate place– O&B or the like and you’ll see this being done.
Roast Beef Sandwich was okay. The kitchen (or our waiter), forgot to put the horseradish mayo on the plates for us. We noticed that something didn’t taste right half way through, and when we asked for it, the waiter was very apologetic and brought it right out.
In my opinion. The only thing on the menu worth having is this sandwich. Some of the apps are really good, but the entrees fall short and seem unappetizing.
Not to fussed about going back here.

Shrimp Ravioli was wonderful. Can’t wait to go back. Kaleigh was a very attentive waitress.

I must say the quality of the food use to be much better and I really enjoyed coming here. Not sure if the cooking staff has changed but have had one really bad and two mediocre meals in a row. Unfortunately, I think I am done going here. The atmosphere is nice and the staff are friendly but the food quality does not match the price. Too bad.

Decent.
I didnt feel like cooking and wanted to celebrate something, so took myself out to Canyon Creek on the other side of Sherway.
Nothing to really write home about, it’s a pretty standard Canyon Creek.
(It is not to put the chain down, i have been to a few and have always left full and happy…)
it does have a nice patio with tv’s though.
The bread comes with this maple butter sorta stuff, sooooo goooood.
the steak was pretty standard, but cooked well.

I guess I do come here very often, because I came here again on Dec 26 for dinner.
This time, I ordered their Ahi Tuna Salad. Got a nice dressing, perfect to offset all the turkey I had in the last couple days. It would be nice if the salad dressing is less salty, I should have asked for the salad dressing to be on the side.

It’s been awhile since I last traveled in the area so I forget what I had to eat. I do know that the food, service and ambiance were all great and I was relaxed and contented. It is on my travel list of places to go to whenever I’m in the area.

The atmosphere and wait staff were top notch. The food was hit and miss.
We ordered the scallops wrapped with bacon and they were delicious. The chop house salad was out of this world. This meal was looking very positive to this point.
I ordered surf and turf and my filet came out medium well (ordered medium rare) and my loaded baked potato was cold, although the lobster was divine. My wife’s grilled salmon was overcooked and so was my son’s sirloin steak. I sent my steak and potato back and the manager came to our table and offered us a glass of wine on the house (what we were drinking). A nice gesture, but really missed the mark. We were having a pleasant dinner and they mostly ruined it (for a pretty expensive meal).

As far as chain restaurants go, Canyon Creek was quite decent. I had a delicious prime rib sandwich for lunch and my friend had a steak salad. The beef was cooked exactly as ordered and it was juicy and flavourful. The prix fixe menu looked to be a great deal but we weren’t THAT hungry.

It was my second time there the other night and it was as fantastic as the first. I took my girlfriend there on our first date and we went back on our anniversary. The place is way cool and comfortable. The lights are turned down a little and the mood is layed back and romantic. At no time do you feel rushed, or ignored when you wanted something. Right from the start we were greeted with a warm smile and were seated right away. Within moments our drink orders were being taken, by a knowlegeable waitress who helped us pick a great tasting wine. We both had steaks cooked to our liking, and finished with a pecan pie which was the best I believe I have ever tasted.
There’s not to much negative to say about this place, but it was a Monday evening and I’m sure the place could be quite busy on the weekend so call first to make sure you can be seated. As well the bill was over $ 100.00 so you can’t do this everynight but if you save it for the right time you won’t be disappointed.