Pho Thien Phat

Had a decent lunch here where we ordered a Pad Thai and a Thai style noodle. Both items came relatively quick and the owners were extremely friendly and accommodating as well.
The pad Thai came with a decent portion and was pretty authentic, with noodles that were textured just right. The Thai style noodle basically is a rare beef noodle in Tom yum soup. The bill came to around 18.
Overall I’ll definitely visit again if I’m craving phở in the area as I do think they’re better than some of the other phở chain restaurants around

I had P7 and it was pretty good! After having vacationed in Vietnam, I can say the dish is 75% authentic.

Came for dinner (had dinner for two).
Very clean and nice inside, host was super friendly.
We had phở with rare beef (medium), a viet pork sandwich, and cold rolls (p2, vb1, a2). It came out to 18 $ total.
Phở was very good, beef was pink when it came out.
I found the sandwich super sweet and the bread kind of stale, but my dining partner loved it, best he’s had.
Rolls were delicious and fresh.
Overall, great experience! Will be coming back.

Came on a Sunday night with 2 hours to closing and it was my first time here. They seemed to be under staff with an older man and woman (possibly the owners). Didn’t get any refills on tea. Got SR8 was suppose to be a deep rich red beef with carrot dish but came out as yellow curry with beef that I’m pretty sure was pork and the curry was frozen because the potatoes had the texture for anyone how has made stew and froze it for later knows what I’m talking about. The curry was good besides the fatty pork and awful potatoes. A1 CHA GIO was great but tiny for $ 4.95 2 pieces cut to 4’s. P1 PHO DAC BIET was good asked for no tripe but had it in my bowl, could use more meat. W10 MI XAO BO was good too. Lots of options so we tried as much as we could fit. Overall I would recommend if you are in the area. Clean inside too.
***curry didn’t come with a baguette but some sesame seed loaf.

Ordered the bún riêu (tomato broth with crab/​shrimp paste) and bún bò Huê. Broth is a bit lighter and not as tomato-​y than I expected but still good especially on a cold spring day like today.

I had a large rare beef and tripe phở, and an order of fresh roll
phở broth: good flavour and not too greasy
portion: good amount of noodle, could have used more beef and tripe for large size bowl.
Fresh roll with shrimp: 1 order comes with 2 decent sized rolls. They were tasty and the peanut sauce was solid.
I’d go back again.
s: $ 7
m: $ 8
L: $ 9

I ordered the Curry Beef vermicelli but I substitute Rice Noodles instead. Every restaurant has their own recipe but I think theirs is 2^nd best in the city behind Xe Lua Chinatown (choo choo train). The brisket was very tender and fatty, exactly how I like it! I order beef brisket from all Viet restaurants.
Spring rolls were decent, and the menu is more vast compared to some other Viet places.