Boulangerie Premiere Moisson

C’est connu que première moisson est l’endroit pour pains, desserts et charcuteries de première qualité et service rapide. Ces gens là sont bien organisé avec la prise de numéro et quand ton tour vient, l’employé te prend en charge peu importe la section où tu as besoin de produits. Pour ma part à chaque visite je commande des croissants, des baguettes et leur fameux jambon blanc. Le stationnement est un peu serré mais votre patience sera récompensée.

La bouffe est très bonne, mais les prix sont trop haut qualité/​prix. Et ce qu’il me fruste le plus, est la tendance a avoir un service très très lent!

Worth the stop. Delightful aromas.

This place is absolutely delicious! If you are driving to Toronto (or out of Quebec) from Montréal ~ it’s a great place to stop. We picked up some strawberry profiteroles (which were absolutely delicious), and 2 small pieces of ganache/​mousse cake, one in milk chocolate, and the other in dark chocolate (my mom was just about the happiest person in the whole world when I presented the cake to her today). We also ordered a rustic tart (choco-​bananes) which was also delicious. They were sold out of chocolate eclairs, but those are the breaks. Stop in, it’s yummy!

Version Française plus bas
This is the first one! It’s the really first Première Moisson and it does have a little bit more products. It’s quite small but has a little charm. The only thing that annoy me is the amount of holes in Baguette. It kind of makes me angry to pay for a good looking baguette with holes that are sometime a little too big no to get at least a little pissed at this.
C’est le Premier Première Moisson. Juste le dire c’est le fun! J’ai été la récemment et j’ai été agréablement surpris de voir un peu plus de produits que celui ou je vais près de chez moi. C’est un peu dispendieux comme endroit mais C’est du bon pain. Par contre, un petit Hic pour moi c’est les baguettes ou parisien qui sont un peu trop troué à mon gout. Je paye pour un pain mais j’ai de l’air à la place.

Oh their sandwiches.
This is a mandatory stop on the drive home once we survive the gridlock and navigation through Montréal traffic. It doesn’t matter if it is breakfast, lunch or dinner, we’ll make it a point to pick up two or three different sandwiches to share. This year we had the ham and swiss (heated and with their special creamy-​mustardy house sauce), a brie and pear and walnut (also heated, on a perfect crusty baguette), and a tuna salad on a olive focaccia. Mmmmm… Each sandwich runs about $ 7.
There are also lovely pastries and cakes. And gift-​giving ready jams and confections. I didn’t realize until this year that this is a chain, and there are several other locations in the greater Montréal area.
The little handwritten labels for the sandwiches are in french (time to whip out yourt dormant high-​school level french!) but there is usually at least one person working there who understands english. Bön apetit!