Bubi’s Awsome Eats

I’ve been to bubis a few times. Never been let down yet. Burgers are very good. Dillon fries are awesome. (If you like garlic) reasonably priced beer. With unique beers on tap and local craft brews available.

Who likes garlic? I LOVE garlic! I know it may sound disgusting having your breathe smell heavily of garlic, but if you love the taste and don’t mind the smell, this is the restaurant for you!
With pub-​like décor and mostly natural lighting, this place is a pretty cool spot to visit on a nice summer day, as they have a pretty nice patio. Located in a quieter spot just outside the downtown core, this is a great spot to just hang out and grab some nice eats!
Bubi’s has a clear motive with their food. There is garlic in everything, or at least close to everything. They incorporate garlic into their dishes perfectly, and even give you more garlic cloves if you want it. With amazing burgers, lots of different sides to choose from, and gigantic portions, this is an awesome choice if that’s where your taste buds are headed.
Service is really great here, very attentive servers and very informative when you have any questions. They also have some pretty unique beers which you can always ask the server about.
With good food and good service (and garlic everywhere), if you are looking for something like that or something new to try out, I would definitely give this place a shot!

The pizza dough bread is seriously addicting. The burgers were a let down from the hype this place received, but the pizza dough lol… is like heroin… I 100% would come here just for that

Burgers are pretty good and a nice size. Fries are good and garlic sauce goes well with it. My girlfriend loved the brie with olive pesto. We had the fajitas also. They were ok but little more meat would be good. The tables were a little small and cramped togeather and all the chairs wobbled we had around us. Staff is friendly and quick. It’s better when they have the patio open.

Decent food, very salty. Not really tailored to my taste, but still good. I am more of a healthy food person and I had a burger and Dillon fries, so that is more of my fault than theirs. Enjoyable experience overall.

Bubi has been the buzz every time I’m in Windsor n today after a long day of shopping, my boyfriend n his mom had decided to finally go. Despite the horrible freezing rain in Windsor, it didn’t stop the hungry people from rollin’ into this joint.
Upon waiting for a table, I noticed a poster advertising the grasshopper brand of beer. I definitely love this beer n had to order it. My bf n his mom ordered a water which came in a giant big mason jar. This hidden gem had a spectacular menu, filled with a variety of different options from burgers, sammies to salads. I ordered half a rack of ribs with a poutine, my bf ordered the baja burger with a side of fries n my bf’s mom ordered the basic burger w/​a side of onion rings. We had also ordered a basic burger with onion rings to go as well.
Although the restaurant was busy, my party waited 50 minutes for our food to arrive. The family of six who came in slightly after us, ordered their food, ate and left even before our meal had arrived. I understand if a restaurant is busy n if the food takes a bit longer to arrive, but it would have been great if the server came over to let us know the meal was still coming n that we weren’t forgotten.
The food arrived n everything tasted amazing. The fries were extremely fresh n crispy. My ribs had the right amount of sauce n fell right off the bone. The onion rings were extraordinarily delicious with the best batter I’ve ever had. Once the meal was over, I was so full that I couldn’t move. The dessert menu that they offered had a variety of different cheesecakes. I ordered one to go n asked for the bill. The server had let us know that the take out would be out shortly.
The price of the food was pretty standard n comparable to all the restaurant in Downtown Toronto. As we were waiting for the take-​out, my bf had left to warm the car up. We waited about 10 minutes after paying for the bill n our server was no where to be seen. I went back to the bar to inquire about the take-​out n I finally bumped into our server again.
The restaurant most definitely lived up to the hype of the delicious food, however the service could be a lot better.

Meh. More of a novelty spot. All around decent. They focus on one ingredient: garlic. Unless you’re running from Dracula you might be better served going somewhere else in the area.

Amazing food. Had the philly burger. Now I don’t know if I can get up from my chair to walk to the car. This is a must visit in Windsor for sure.

great place, i was immediately greeted by staff with genuine smile and conversation. the bartender upsold me to a 3 ounce drink lol and recommded some food options upon me asking. i decided to get the spicy beef waro which is made in house, the beef is marinated with their signature garlic sauce and it was delicious. my fave was the red pepper soup, incredible, full of rich fresh flavours. definitely will be visitng bubbis more often

As pretentious as it sounds, Bubi’s has become a bit of a paradox. They very proudly put right in their menu how, 30 years ago, they bucked major trends and re-​invented the hamburger with their amazing revolutionary garlic sauce. Way to go, Bubi’s. You really did create something new and unique. But if you’re trying to sound like the type of place that’s bold and different then you’ve got to keep re-​inventing yourself. It doesn’t really sound like you’ve done anything new and different since that big, bold step 30 years ago.
Which is why I am only occasionally in the mood for Bubi’s. It offers something different, yes. But it’s always the same. So, if I find myself in fear of a vampire attack, I’ll go eat there and reek of garlic for an indefinite period of time, afterwards.
I’m sure there are items on the menu that aren’t smothered in their garlic sauce. I haven’t found them, yet. And while I’m not complaining about the taste of the sauce (it is quite delicious), I am tired of the fact that it overpowers any other flavor that your food was meant to have. Which means that, no matter what you order, the food all kinda tastes the same. Which, to me, makes for a frustrating dining experience. If I’m ordering the same thing every time (which is something I am known to do at certain places that I frequent — they will actually call out: «Your usual, Rob?» as I walk in!) then I can’t complain. But it does disenchant me a bit that I have tried something different every time I go into Bubi’s in the vain hope that I will find some degree of variance in flavor but still just get a great big wallop of garlicky goodness. Which is why it loses a few stars in its rating.
Having said all that, I will add that Bubi’s does offer some of the best service you will find in Windsor. Excellent waitstaff — friendly, attentive and efficient. You even have to compliment the cooks for their sensitivity. Bubi’s has a weird kitchen set-​up (which is something else that should maybe have changed after 30 years). If you’re sitting on the second floor then you can hear anything being said in the kitchen as clear as day. Having worked in a kitchen or two, I know that cooks and chefs can say the most horrid of things. But they seem to be aware that their voices project into the dining area and never say anything legitimately offensive. They’re still very smarmy and sarcastic, of course. But that’s part of working in a kitchen!
But as good as your staff might be — that’s just window dressings. Restaurants should be all about the food, first. In fact, I’ll put up with a bit of bad service if the food is worth it. But there is a fundamental flaw to Bubi’s menu that they need to fix. It might even be as simple as telling the waitstaff to place a greater emphasis on making the garlic sauce optional.
By no means do I think this place is terrible. But, because it is so married to its sauce, I’m only in the mood for it from time to time…

I drove by this place many times before and finally decided to give it a try, I had the chili pizza, I guess it was okay but it was drenched with cheese and the whole thing kept falling apart so it made it difficult to eat, but it tasted alright I guess.
On the other hand, my girlfriend had the blt with fries, we both really enjoyed the fries, I thought they were delicious, and she enjoyed her sandwich.
Overall, nothing to brag about, just a decent place with good prices as well.

Bubi’s is suppose to be a Windsor treasure that’s even been on the food network! (you gotta eat here) It’s a nice place with super friendly staff and hearty food.
The only thing is I think I had too high of expectations. Don’t get me wrong, it was great but a tad bit overrated.
I ended up getting a veggie burger with fries that were «dilloned» which is some Parmesan and garlic topping on the fries, everything was served with the side garlic sauce. The garlic sauce was awesome ¹⁰⁄₁₀. The Dillon fries were good but not as amazing as I though they would be. I wish they used a steak cut fry or some sort of better fry to make it better ⁷⁄₁₀. The veggie burger patty wasn’t great. It was a TVP (texturzed vegetable protein) patty and I really didn’t enjoy it. It’s hard to explain but I didn’t enjoy the taste, the toppings and bread were delicious though ⁵⁄₁₀.
But other that that, my friends meals looked great and they really enjoyed them. The beer selection was terrific, had a very very delicious Hawaiian beer on tap (forgot the name :(). And the staff was great!

Bubi’s has been a downtown Windsor staple for years. First discovered it back about 10 years ago. The food is delicious and consistent on every visit. Definitely try the russsian peanuts appetizer. The bubi’s sauce is a must. Just try it with your fries. A large variety of sandwiches and burgers to choose from. Definitely stop in when in the area.

Bubis has been a Windsor favourite for years. They are famous for their garlic sauce which is delicious. I was a bit disappointed in the changes they made to their fries however… I used to pay extra to order «Dillon fries» which was their fries covered in Parmesan and garlic omg sooo crazy good. This used to be especially amazing on the big potato wedges as there was more surface area for the toppings to stick to. Now they have switched to regular skinny French fries and getting them as Dillon fries is not as satisfying… Everything falls off… The only reason I can think for the switch is to save money as wedges use more potatoes? I really didn’t like the change and have not been back since. I have had their burgers, nachos and the best of the breast chicken fingers which are very very tasty dipped in garlic sauce.
My mom usually orders the veggie burger and it is really really good. Overall it’s a fun place with great food but it just disappointing to go back to your favourite place and have them change a good thing.

We stumbled across this restaurant while we were looking for a parking lot in downtown Windsor.
The menu has a lot of variety. We shared a garlic bread appetizer, which was fabulous and very garlicky. Served with cloves of roasted garlic and a great cheese blend. For the main meal I opted for the basic burger, which is anything but basic. Hubby went for the shaved philly. Great burger and sandwich, fantastic fries, and highly recommend the Bubi’s sauce! Not for the health conscious or every day eating, but if you are looking for a great burger or some fantastic fries, highly recommend you check it out!

Love the Chicken Quesadillas, especially the crispy tortilla and the full cheese inside, the chicken was tender too. My bf had the basic burger but he somehow didn’t like it.

What a great place! Awesome for our large group, and the food selection is phenomenal. Staff are great, always smiling, and able to answer any question in a matter of seconds. Asked the waitress what burger she would recommend and instantly told me three top sellers!
I especially like the large mason jars for drinks. One thing I hate when going to a restaurant is the small glasses and not quick enough refills. A large mason jar eliminates this, and to be honest this made my experience that much better.
For any buddy wondering if it’s children friendly, it sure is. The staff are great with the children and seem to bend over backwards for any guest in attendance!
Cheers guys! Thanks for a great experience!
Signed,
The big boondock who eats on the regular!

Came here on a Monday night and was fairly empty, staff was very polite and the setting was dim and had a feel of being in someone’s house. (Kind of reminded me of a haunted house with the portraits and paintings on the wall).
Both ordered their «blue ribbon» ribs and was told that it was «tough meat» since it was not «grilled or baked in the oven». Still unsure as to how it was cooked as waitress didnt know herself. Amount of food was plenty, quality of food would give a 3-​star rating. Really liked their garlic salad dressing and garlic bread

Bubi’s has been around since the 1980s. Bubi’s has been serving up exotic burgers decades before up-​market burger joints became all the rage. And it also was on the froyo trend decades before a Korean ever dreamed of setting foot in a Pink Berry. Back in the 80s, Bubi’s was THE place to work. A job at Bubi’s was a confirmation you were truly cool.
Lately Bubi’s seems to have added some craft beers. It’s changed its fries. Can’t say that was a good move. I seem to recall them having better wedge fries. Hope they go back. But what hasn’t changed it you get a nice tub of garlic sauce, for slathering on your burger and your fries.

I was totally a fan of this place until they brought my side salad out in a stainless steel dog bowl! WTH?! The salad was stuffed into this little bitty puppy bowl and it was a tad annoying with lettuce pieces falling out of the bowl as I was trying to mix it with the dressing in this cramped bowl!
Aside from that, this is a cool spot though once you figure out how to get in and find your way to the seating. It has the feel of being in someone’s old basement, but not in a bad/​grimey way. One cool thing is the various options for seating: patio, upper level, main floor.
The server was cool. It was pretty empty and it seemed that she was wearing dual hats of server + hostess. She was polite and efficient and most importantly didn’t check on me a dozen times. There really is no need to (for refills anyway) when you serve beverages in mason jars;-)
I had the chicken gyro with the wedge fries. The fries were really good, tasted like home. The pita was very fresh and the chicken in my gyro was perfectly tender.
Searching thru the menu was kind of overwhelming. It is a book and offers Mexican, wraps, items «from the wok», BBQ ribs, lasagna. Pretty much whatever random dish, sampling from whatever corner of the world is what the menu consists of. And of course burgers and wraps. The variety is great and all, but just when you think you know what you want, there is another page. There were 15 categories of food items!
This place is indeed kinda awesome considering all the items that they offer and the food was decent. I liked the atmosphere with the funky blues music playing in the background…
The self-​serve checkout for credit cards was also pretty convenient as well.
… I’d go here again.