Cafe Korea

— Was actually a very decent experience eating there with boss and coworker.
— Got myself a chicken bulgogi noodle and a set of fried chicken and beer.
— The bulgogi was sweet and plentiful in size. No complaints there.
— Nothing particularly fancy with the fried chicken.
— There are traditional Korean set up around the store, including those wooden floor where you’d have to kneel on the floor, would totally recommend if you like that sort of thing.
— The drinks came in a slightly small portions.
— Pleasant experience, good for work colleague hangouts, nothing particularly romantic or fancy

In the recent decade there has been an influx of Korean restaurants all over the Klang Valley and they more or less offer the same concept. Then however, came the new Korean dining trend of Dakgalbi from Chuncheon where you grill chicken around a gigantic sizzling pan. Now a new wave of Korean food served in a café style is fast becoming popular and this is one of them.
I really loved the interior as they had these double decker seating areas you can climb up to (and probably pretend you’re back in boarding school or camp).Opening the menu you will realize a long list of ramyun that you can order. The hubby settled for Jajangmyun which was springy and deliciously filling. I ordered a chicken bulgogi rice which was tasty with a strong hint of sweetness.
The highlight of this place however, is their selection of Korean street food and bingsu (something like our local ais kacang). We had cheesy sticks, which were the ultimate bomb for cheese lovers like me. Basically it was a fried popiah skin oozing with mozarella. We also Ho deok, a sweet pancake which was sticky and delish. I would love to come back here and try their bingsu as I haven’t had a chance to savour it yet. There were just too many unique menu items to explore.