Uncle Jang Sri Petaling

Despite the waiters being understanding enough to set a few vegan options for me here, I didn’t really enjoy my experience. I found the food TOO oily. I get it, it’s a hot wok and you’re supposed to stir fry your dish and all but geez, EASE ON THE OIL BRO. It’s great for those who favor Korean food and fried foods to be specific but this ain’t for me. But it was worth the try.

When we first visited this restaurant to try the famous ChunCheon DakGalBi, there was a line and we had to wait for about 15 mintes for a table. It was an interesting experience that was truly memorable for me, Basically you sit around a large frying pan and fry a mixture of chicken, cabbages, other vegetables and gochujang (a red bean chilli paste). The smells are truly lovely and gets your salivary glands all running.
One set costs about RM20 and you have to order a minimum of 2 sets. There is also options of ordering additional soup and toppokgi to add to your frying mix. After about three quarters of the meal is done, you can order rice or noodles to mix and fry into your meat and vege mix.
Wonderfully, after your meal is done, you will find your clothes smelling of whatever you fried, so it’s like a takeaway souvenir.