Chong Ko Hakka Noodle

If you like homemade chewy noodles with bland taste, this will be the best place to go. People who eat here either love it or dislike it because it might be quite tasteless. When I was young, I have it for lunch almost every week. I personally love it because the minced pork it does not overpower the taste of the noodles and I usually have it with pork balls and fish balls. The pork balls and fish balls are just mediocre. I have also tried their chicken feet dish and curry noodles before. The chicken feet dish is quite delicious but the curry noodles isn’t very impressive.
This place is usually packed with hungry eaters on Sunday and parking might be an issue because there are a few more restaurants around the same area. On weekdays, a parking spot costs around RM2/​3.

My family’s a regular customer of this place. They serve the best Hakka noodles in town. The noodles appear really simple with just some minced pork, fish balls, and a special soup soup to pour over. Mixed them up a voila! Your Hakka noodle is ready to eat. You can add some pork balls as a side. I love their pork balls. It’s smooth but it doesn’t taste like flour, I assure you that. The soup for the pork balls are different than the ones given for the noodles. It’s a bit more bland. You can choose to drink the soup if you’d like, but try not to mix it with the noodles. It may not look much but it is very filling. Looks can be deceiving as the saying goes. You can order a large packet or bowl of noodles if you’re a big eater.