We returned to treat ourselves and see if consistent excellence was achieved. Fortunately, it is. The luncheon menu seems more extensive but the execution is also there as well as superb service continues. The escalope of beef tenderloin with baby potatoes with rosemary was as should and the other main, the fish Côte d’Azur was a treat. Desserts improved both the mousse was luscious while the crème brûlée was crispy as well as unctuous. Great to see a restaurant maintain the highest standard