Presto

They accommodated our
Party of 12 without reservation (which was 6 adults and 6 kids). It was fun to sit outside at the marina and the nearby Baha lobster place had live music that we were close enough to enjoy. We stuck with the basics and everyone was happy. We ordered a few pizzas for the kids and the adults all skipped apps and jumped
Right in with pasta dishes. All the pasta dishes were good but the winner dish was my husbands shrimp Diablo (but he subbed chicken for the shrimp). Margherita pizza was also really good. I had a penne arribiatta sauce that had good flavor but not a lot of heat. (The only thing that just looked ok to me was a ravioli dish that was swimming in butter and a pretty small portion. I didn’t try because it wasn’t very large but I think she liked). We were starving when we came in so the
Rosemary Focaccia with olive oil and Parmesan and balsamic was devoted in short order.
This is my second time dining here. Last time, it was part of an all inclusive package because we stayed at a hotel called the hacienda encantada which had an all inclusive package with «dine out privileges» at a bunch of restaurants in the marina. This time we are at the Hilton so no all inclusive advantages now but we still had a good night and everyone thought it worked out well.

We didn’t experience any issues about getting served with an appointment. We realized you needed reservations during peak hours which is reasonable and food is awesome. Service and good but again waiters are slow but seems they are all slow in all restaurant we went to. Must be the heat. Lol who knows but worth it with all inclusive plan.

We were able to dine here without a reservation with our all inclusive plan just to order pizza. We got half and half prosciutto and vegetarian on flat bread. The prosciutto was really just ham cubes and nothing to rave about. We enjoyed the vegetarian pizza though. The bread they put out prior to your meal isn’t all that great so I would have waste your appetite eating the bread there.

not a great experience here. the santa fe salad i ordered came on a small little appetizer plate with romaine lettuce, shredded carrots, shredded cheese and a small piece of chicken. It just looked like a garden salad with chicken on it. Not even a piece of spinach leave, which the menu said it supposedly has.
the best part of my experience here was the bread basket with olive oil and balsamic vinegar.
service is sub-​par. it took an hour for us to get our food and we were the only group dining here during lunch time.