Vips

Servicio como cualquier otro vips en México
Precios caros pero estando en Cancún se vuelven precios normales ya que todo alrededor esta muy caro y una muy buena opción si no quieres gastar 250 pesos de desayuno en el hotel por unos huevos revueltos

If you want breakfast but don’t want to be taken advantage of by the usury prices of breakfast at your hotel, this is a decent option. They serve breakfast until 1PM.
Be warned that the sweet breads they bring out will be charged by the piece if you consume. They don’t tell you that usually. $ 13.50 pesos (just under a USD) but they’re actually pretty good.
Also, my wife’s combination plate (two eggs, bacon, ham, and pancakes) was pretty sad on the meat end. The ham was literally a long rectangle slice of deli ham you buy at the grocery store popular with trailer-​folk, rolled up with no treatment whatsoever. The bacon was the that thin waxy bacon just a notch above $ 1 «bacon burger» bacon you get from fast food chains in the U.S.
Still, if you’ve had a late morning and don’t want to pay $ 20 bucks for a couple of eggs, it might be worth the jaunt to VIPS. It’s like a Denny’s but a little pricier I guess. Maybe I should have just said that.
Most dishes are Mexicanized, but as mentioned above, the combination plate is fairly standard US fare.

Our breakfast was actually good, we had the poblano omelette and the taste was better than the breakfast at the Fiesta Anericana Grand Coral! The prices were a third less too, which is great. No ambiance but they had a small play area for the kids which was great and let us have a quiet tasty breakfast.

I remember from my youth, in Washington state, a VIPs chain, but I don’t know if the Cancun VIPs is related to the old-​time chain. We came here hoping for a basic straightforward breakfast.
Did VIPs deliver? Not so much.
Perhaps a mostly empty restaurant during high season should have been the first clue as to how our experience would turn out. Yet, a few things did positively stand out. The restaurant is clean and brightly lit, and the orange juice (excellent flavor!) and nopal (cactus) were well-​prepared.
Unfortunately the hair-​netted employees were a bit sullen, impatient and perfunctory in their duties.
JP ordered chilaquiles and I ordered a fried egg with cactus. I tried to order hash browns and toast. What JP received was a messy mush of green and red salsa splattered over shredded chicken, unmelted cheese and tortilla chips. True chilaquiles are prepared in a skillet with eggs.
My nopal and egg were good. However, the bacon wasn’t good, tasting like it came from a can.
I wanted hash browns, so I mistakenly ordered «papas fritas», which are French fries. That would have been OK, but the fries had been prepared in old rancid oil. FYI, I later found out the term for hash browns in Spanish is «hash browns». LOL
My pan tostada turned out to be a basket of rolls sans butter or jam (even though I saw the people eating toast at a table across from us).
I went to pay our bill and the cashier became visibly angry when I handed her a 500 peso note to pay a 350 peso tab. She proceeded to ignore me and, muttering under her breath, gave JP the change with a whole handful of 10 peso coins. Yikes.

Un buen lugar para comer o desayunar en la zona hotelera de Cancún, Q. Roo. Comida mexicana e internacional. Con estacionamiento, Internet y aire acondicionado.
Los precios son en promedio buenos y hay opción de paquetes. Manejan tarjeta de descuentos para calientes frecuentes. Es un restaurante de tipo familiar. Su decoración es básica y luce un poco descuidado, sin embargo no deja de ser una buena opción.
Este lugar es una cadena de restaurantes que tienen cientos de unidades por todo México.