Um, can you say delightful and half the price of a sit-down menu? This is Ricardo Munoz’s most recent incarnation of his Azul empire. It’s also his most accessible. The wine selection, while small, was excellent: two Spanish jumillas– one blanco, one tinto. Also don’t miss the cochinita pibil, delicious slow-stewed pork on a tostada with refritos. And the pollo with pipian verde– don’t get me started. Seats are hard to come by, but it’s worth saddling up and waiting. And then checking out the rest of this fab food market, MR, after– the DF’s answer to Eataly.