Near the Luis Barragan House, this taco stand with it’s cute mini-parklet is delicious! Refreshing horchatas and beautiful gourmet shrimp tacos! The fresh coleslaw piled high on each order is a must. The taco stand is owned and operated by a young chef trained in a Michelin star restaurant in the south of france. He told us that he wanted to come back to Mexico City to refine the taco. Really hospitable and charming. Even gave us some tips on markets to visit(such as the elegant farmer’s market in Roma). This spot can’t be missed along your trek to Luis Barragan.