Entremar

Buen restaurante en general

As good quality as its original brother Contramar. They have a fresh and creative seafood menu with daily specials that are almost always excellent. The terrace view is very nice, although if you want to sit there you would need to make reservations.

Weeks after our visit to Entremar, I still think about our meal and wish it were easier to return!
The virtues of the tuna tostadas have been well-​documented and I couldn’t agree more. But we also enjoyed the ceviche — which is much more delicate and tender than I’ve ever had (including in Peru) — and fish albondigas.
Combine great food with welcoming, gracious, and attentive service and a lovely view of the park, and you’ve got a winner.

This is the sister restaurant to Contramar, one of my favorite restaurants in the world. The freshest seafood ingredients delicately prepared. The tuna tostadas are the best! attentive staff, great food, great ambiance. Add this to the top of your list of places to eat in DF.

This is the best seafood restaurant in Mexico City right now. My favorite dishes are the shrimp «aguachile», the tuna sashimi and the peruvian ceviche. The ambiance is ok, nothing outstanding, you come here for the food. The location is nice, in front of a park. You can eat alone downstairs or with friends in the terrace upstairs. Definitely a recommendation.

El Entremar es el hermano cuate ó gemelo del original Contramar, el mejor restaurante de mariscos de la Ciudad. El Entremar se encuentra localizado en la Colonia Polanco y la comida y el menú es el mismo que en el Contramar. Este restaurante es muy buena opción para ir si decidiste ir al Contramar primero y te encontraste con una espera de horas, el Entremar se llena pero no tanto como el otro. Seguramente encontrarás mesa o la espera será menor.
La gente que va a este lugar es mas de la zona, digamos gente un poco mas fresa, pero de verdad que si no has ido, no lo pienses dos veces.
Tienen las famosas tostadas de atún crudo con cebolla caramelizada, albóndigas de mariscos, carnitas de pescado, pescado a la talla, el mejor que haya probado en mi vida, y pídelo la mitad con salsa verde y la otra mitad con salsa roja, ó cualquier otro delicoso platillo de la carta ó un especial del día.
Los costos son altos pero creéme que vale la pena cada centavo que gastas en este lugar.