Great service and good food. I had the short rib tacos which were delicious and the guacamole and sauces which I highly recommend.
Lizzy J.
Rating des Ortes: 5 Las Vegas, NV
What’s not love about this place? I had the pleasure of eating here for dinner and can’t recommend it high enough. The chicken tamal is to die for, I highly recommend this dish as a starter. The tamale is stuffed with chicken and topped off with poblano mole sauce. The Mexican Sea Bass is delicious and the ribeye was excellent. Don’t forget your side of mushrooms with greens chard it is surprisingly flavorful and would order this at every visit. If you make reservations you will be seated in a quieter location away from the casual lounge area. Cocktails — if you like daiquiri’s you will enjoy their ‘Baja de Fresca Martini, I myself loved the ‘Mangochamoy’ which is tequila, Cointreau, beer, mango and chamoy. The service is friendly and work well as a team taking care of customers. Enjoy!
Federico P.
Rating des Ortes: 4 Buenos Aires, Argentina
Ubicado dentro del lobby del hotel, el cual es maravilloso, este restaurant tiene influencias Mexicanas(mas bien urbanas), Argentinas(parrilla) y Peruanas(ceviche y mariscos). Como eramos varios, pedimos muchos platos para probar las tres influencias. La comida mexicana esta preparada para turistas, sabores complejos pero con el detalle de tener el picante separado(por si acaso). Pasando por Perú, hay una oferta discreta pero exquisita de mariscos, tiraditos y ceviches. Por ultimo, la comida Argentina: Se puede ver la parrilla en el fondo, los cortes son muy buenos, super recoomiendo la entraña con chimichurri: sublime(lo cual es fantastico porque uno esperaria el tipico bife de chorizo). Obviamente que prefiero probar platos autoctonos pero si pasaste mucho tiempo fuera de casa, ese plato te va a teletransportar a tus pagos por un instante.