Yoshimi

No es mi japonés favorito del DF, pero sí es muy bueno. Me sigue sorprendiendo la cantidad y calidad de restaurantes japoneses que hay en Ciudad de México. En este es en el que más japoneses he visto comiendo, lo cual debe indicar que es muy muy bueno. Me han parecido un poco lentos en el servicio, pero buenas raciones y no muy caro. Y además muy buena calidad.

The japanese beef is really good. The sushi is half-​half. You’d better come and order 2 plates of japanese beef and nothing else！haha～

Great Japanese restaurant with good environment and it’s located inside the Hyatt. The beef is the best, should definately taste the sukiyaki pot with beef.

Great Kaiseki meal. :-). It’s amazing. Always enjoying eating here. :-). The variety of dishes is great

Nice and good Japanees restaurant. Did had my diner at the sushi-​bar but you kan have a nice dinner in the restaurant also if you want.
The service is good and friendly. The food is super!
Did had a beer, a stater and a main course for less then mex$ 670. That is not expensive compored to the US or Europe.

I can said it was an elegant and sophisticated dining experience i was not to hungry since i had late lunch, the place is very nice for a date to impress or for a bussines lunch o dinner they have Hibachi tables and sushi bar as well a a regular bar the place is beatifull. The Miso soup was one of the best i ever had not the regular Miso soup you can have everywhere. I really enjoyed the music and relax ambience.

I was quite skeptical of the existence of a good Japanese restaurant in Mexico, but the décor was quite nice, with large windows facing a beautiful Japanese rock garden and tranquil music in the background. My only complaint about the ambiance is that the lighting was a little to bright.
The waitresses dress in kimonos, which I thought was a nice touch.
It turned out to be one of the better authentic Japanese meals I’ve had outside of Japan.
Unlike most American Japanese restaurants which consist of an over extended sushi menu, Yoshimi presents a comprehensive and well rounded authentic Japanese menu and sake list.
The food was great. I had tempura moriawase, chawanmushi, hiyayakko and okonomiyaki. Unfortunately, I couldn’t bear to eat anymore, otherwise I would have.
I will be back for more.

Elegant late lunch with the local upper crust after the Museum tours.
The waitresses wear kimonos. The staff is very well trained and yet not snobbish.
Everything we had to eat was fresh and excellent
The find of the day however was having the Tamarind Margarita at the bar afterward
Two more than generous meals with Saki followed by Green Tea Ice Cream and Coffee, then followed by 4 cocktails and mineral water: $ 1340 pesos