Tacos El Yaqui

Tacos el Yaqui are without a doubt my favorite tacos in the world. I found the Rubi location after having visited the original Rosarito location more than 50 times.
The consistency and taste are right on par with the Rosarito location because the place is operated by the son of the owner. I used to live in Playas Tijuana and would pay the toll to go to Rosarito Yaqui’s once a week, I then googled the Rubi location and found out it’s just as close and I save 62 peso around trip on tolls. Now I’m in the Zona Rio area and this place is still a quick hop away, I typically go once or twice a week.
Friendly staff, always parking, rarely have to wait longer than 5 minutes for your food compared to the Rosarito location where it could take up to 45 minutes depending on the line.
The next time you’re in TJ and are craving Yaqui’s, give this location a try. You won’t be disappointed.

Not as good as the original in Rosarito, but still very tasty. Because it doesn’t get as much business, the arrachera is not as fresh as in Rosarito. You can see the commitment to cleanliness, though. Usually lots of street parking. Menu limited to perrones and quesadillas.

Best arranchera tacos in the world. Hands down. Grew up in Mexican restaurant and have eaten Mexican food all over the US /​MX. This place will drive you crazy if you live in US because you won’t be able to satisfy your constant cravings without driving across the border — which I’ve done many times solely to eat a couple tacos. Taco stand is small and most of the day there will be a long line. Expect to be born again when you bite into these tacos. If you like micheladas there is a place called Señor Clamato two or three streets north of tacos El yaqui! Sometimes one of us would stand in line and the other would run down the street and pick up some micheladas for the wait!

Un lugar que se hizo famoso en la vecina ciudad de Rosarito, y que ya se extendió a Tijuana son «Tacos El Yaqui». En este lugar, su taco estrella principal tiene un nombre muy peculiar: El Perrón, y es así como se le conoce cada vez que uno hace referencia a donde ir a comer.
Aunque ha habido intentos de competencia, en «El Yaqui» han conquistado paladares a lo largo de 30 años porque ellos tienen la receta autentica que les ha dado la clave del éxito. Desde hace 7 años abrieron una sucursal en Tijuana y la gente que tenemos el gusto por los «perrones» ya no es necesario desplazarnos hasta Rosarito para degustarlos.
La carne se cocina sobre un fuego de roble haciendo que tenga un gran sabor, y la elección de la misma es diferente ya que utilizan un corte único. Además las tortillas están hechas en casa y eso marca la diferencia. Le agregan al taco queso, cebolla, cilantro, salsa y frijolitos de la olla.
mmm… en verdad son deliciosos… los recomiendo!!!