Mixtura

Mixtura is an excellent addition to the incredible food choices in Valle de Guadalupe. A bit hard to find until more signage is posted, the restaurant is at Vinicola Relieve.
The chef-​owners are a Mexican-​Peruvian pair who have established an elegant, simple open space with a shipping container serving as the kitchen. Almost every dish we sampled was near-​perfect. The clam and ceviche dishes stood out, as did the grilled beet salad. Everything is about simple preparations that showcase the main ingredient.
This place just opened recently, and Bibi, one of the owners, was incredibly gracious and solicitous of our feedback. I think we were the only customers that night, and we arrived late by Valle standards, but we never felt rushed and all of my companions felt that this was the culinary highlight of our weekend. Mixtura has the potential to rival our other favorites from other visits to the area, Finca Altozano, Corazon de Tierra, Deckman’s and Malva, all of which we’ve visited several times. I can’t wait to visit Mixtura again to confirm our suspicions that something great is being born here.