Tanoshimu Yakiniku Restaurant

Recently opened in mid-​September 2013, Tanoshimu is a Yakinuku (Japanese BBQ) restaurant. A range of meats and seafood are available.
It was my first time dining at a Yakinuku restaurant so the server was very handy at helping us cook some of the meats as well as explaining the condiments that go with each dish.
Because the server helped us cook and compliment the meats with a range of condiments, including sauces and powders, the food was absolutely great. I was a great fan of the beef tongue, although not so much of the pork selection.
The interior décor is simple, with japanese themed paintings on the wall. From the outside it looked very dark that we almost drove right past thinking that it was already closed for the day. The room gets quiet smokey if there are many others dining (especially those who aren’t good at cooking the food) and it becomes visible in the room as well as noticeable when breathing, hopefully they figure out some better ventilation system.
Currently open 6pm-​12pm Everyday except Tuesdays and they say will open for lunch when business picks up!