Well we ended up here on Easter Friday… it seemed to be the busiest place but that’s possibly due to the fact that a lot of the other things were closed. It wasn’t great. But we were hungry and were so full when we left I actually couldn’t sit down for a while. We got the beans with pork mince(I think that was my favourite for the night, very salty), the chicken with black bean sauce(terrible! Cornstarch thicken light brown sauce with thin slices of chicken, capsicum and onion) and dumplings(pork and chive, $ 8 for 30!). The dumplings weren’t the best… definitely lacked flavour, but I’d been craving them for a while so I ate them anyway. Hah. I don’t think it’s cheapest Chinese place I’ve been to either… I don’t think I’d come back here, try some where new.