Tutto Bene

I would arguably say this is the best pizza joint in all of Christchurch. The place is always hopping come dinner time, so I definitely recommend a booking. In the summer months they have «dining al Fresco» in their back courtyard. Though it is tucked under umbrellas and right along a little creek, it is patio seating in a parking lot by dumpsters. Not totally my thing. However, the rest of the restaurant has plenty of seating for groups or intimate date settings as well as casual tables up front.
The pizza is FANTASTIC. The Cantadina, Margherita, Pollo Pesto and Quattro Formaggi are among my favorites. Di Carne and Umbria are my partner’s. He prefers bold flavors like black olives and meat while I am after the cheese and basil. My dad has ordered the traditional spaghetti (bolognese) and our whole family had to dig in and eat some of it. The Della Casa salad is a great salad to split to add some more greens to the meal. The waiters will gladly help you pair a great wine with your meal if you ask.
The service is efficient as they need to keep the tables turning over and if you call for takeaway, as I do frequently, the order will be ready in 20 minutes. Though the price is a bit steep for a pizza, you have to remember that you’re paying for the best (and the cost of overhead in Merivale). This is a great date night spot or a great place to order takeaway for your family on a weekday night. The food is quality every single time and made with love, the true Italian way.

I’ve eaten here a number of times. It can be busy and noisy but the food is always good. Serving sizes are generous. I particularly like the Funghi Ripieni (appetiser) and the salmon pizza. The menu is varied and extensive and you are sure to find something that appeals.
Service can be a little hit and miss when the place is crowded. A booking is strongly recommended. There is good wine list but they do BYO as well so be sure to hit up the Fresh Choice across the road at Merivale Mall which has a decent wine selection.