As soon as we got home from the market today, my mother whipped out a spoon from the drawer and took a massive spoonful of our newly purchased peanut butter with a look of pure glee on her face. Although I wouldn’t recommend this example be the method you chomp through a jar of this tasty spread, it is a great confirmation of the butter’s delectable flavour, and why we will keep going back to Matakana Gourmet Nut Butters to pick up our pantry’s stock of peanut butter. These butters are made just down the road from the market with olive oil and organic salt, and have far less fat and sugars in them than your standard peanut butter from the supermarket. There is a range of butters available, from hazelnut butter with dark chocolate, to cashew nut butter, and depending on what sized jar you are after they usually sell from between 5 and 25 bucks.
