Restaurant König von Ungarn

We had dinner here tonight at the recommendation of the evening desk staff at our hotel. It’s a few block walk and is located in the building that houses the Mozarthaus. It’s an old and elegant space w/​divided windows w/​old, wavy glass. When we walked in we were welcomed, seated and given menus. There are two dining rooms and the one we ate in had warm, butter yellow walls. Several tables were occupied, the one closest to us w/​a family that seemed to be a mother, grandfather and adorable 4 year old boy. There was a lively conversation in German that fully included the child and he was very well behaved. Even when he got tired as the evening got late.
Prices were quite reasonable. I ordered the special, which was a generous portion of nicely seasoned rack of lamb accompanied by gratin potatoes and lightly cooked green beans. We were cautioned that it would take 20 minutes, so I ordered a salad from their special asparagus menu. Alan ordered a beef rump, which came w/​lightly creamed spinach and hash browns. He ordered a potato/​mushroom soup to start. I ordered a glass of red wine to drink and Alan ordered a dark beer. The waiter told him they had one, but his helper showed up w/​a light beer and a glass of white wine. We straightened that out, but it turns out there was no dark beer, so Alan drank the light, which he liked. A basket of bread, rolls, actually, cut up, was delivered along w/​what tasted like a combination of butter and cream cheese sprinkled w/​chopped chives.
The salad was delicious, w/​green and white asparagus, some marinated, some fresh, chopped egg, tomato, lettuce and a flavorful dressing. We traded plates and Alan’s soup was delicious as well. My lamb was completely delicious and reasonably priced at € 21,50. Alan’s beef was € 18,50. My wine was good. I have no idea what it was. Dinner was quite tasty and we were pleased. Our only complaint was that we waited a long time for the bill and finally had to request it. Service in general was very nice and we enjoyed our experience here.