The Guesthouse Vienna

We had breakfast here after getting tipped off by Trip Advisor. It was nice. Very nice, comfortable ambiance. It had free wifi as well. And the place was quite busy. The servers seemed a bit overwhelmed as the place probably could have used a few more waitstaff.
The food was quite tasty. I got the eggs amelie and sacher sausage. They were beautifully presented and pretty good! An enjoyable meal overall.

Früher war hier an der Albertina das berühmte japanische Restaurant «Yugetsu» und dann lange Zeit Baustelle. Seit das Guesthose Brassery & Bakery hier ist, war ich leider viel zu selten dort. Dabei lohnt es sich: Viel Luxus aber nicht von der protzigen Sorte sondern mit viel gutem Geschmack. Durch die Spiegel wirkt es viel größer als es ist. Nur der gemeinsame Eingang mit dem Hotel ist ein bisschen verstörend.
Die Essensauswahl ist nicht besonders groß: Drei wiener Spezialitäten, fünf sonstige Hauptspeisen und ein paar Specials. Aber die Qualität kann sich blicken lassen. Das Wiener Schnitzel ist zwar nicht das dickste, das man bekommen kann, aber eines der zartesten und knusprigsten. Es wird mit einem klassischen Kartoffelsalat mit ein bisschen Vogerlasalat serviert. Die Miesmuscheln sind ganz vorzüglich frisch werden aber mit zwei einfachen Stück geröstetem Brot serviert. Das Steak sollte unbedingt medium-​rare bestellt werden, weil es sonst leider etwas trocken ist. Der Hase wird leider immer wieder eher trocken.
Die Weinkarte könnte ausführlicher sein, ich kann mich aber nicht beschweren. Das Personal ist total unaufdringlich, professionell und sehr freundlich. Die Preise sind der hohen Qualität angemessen. Ich kann das Lokal für besondere Anlässe empfehlen!

Location: 5
Ambiance: 4 — Perfect for business lunches…
Welcoming: 4.5
Service: 4.5
Hygiene: 4
Food: 4 — Cabbage soup was extremely salty. Gosh!
Value for money: 4 — 2x soup, 2x main, still water: 46 €
High quality trendy restaurant.
Offers breakfast as well.

We had dinner at the Brasserie at the Guesthouse this past sunday, sad to say, the meal fell short of expectations in every regard.
Starting off with the pumpkin soup (w/​o the smoked trout crostini), the flavor was overpowering on paprika to the point that one could hardly tell that the base was pumpkin. The consistency was also too thin and unlike any pumpkin soup I’ve had before.
For main course we ordered the pumpkin ravioli (pumpkin crazy) and the veal stew.
Firstly the veal stew — not only did the taste not quite live up to expectations in any regard, there was also barely any meat to be found in the soup. My dining companion reminisced on middle school cafeteria food in scotland when having the stew.
The pumpkin ravioli was watery and overcooked, with blanched apple bits scattered all around the dish. None of the ingredients worked together creating a salty/​sweet mess.
The saving grace was the St. Laurant red wine, which tasted quite nice and was priced well.
For a EUR100+ meal this was unacceptable as a whole. For a hotel restaurant the ambience is quite nice, unfortunately the food is near in-​edible.

This place was great! The concierge were polite and extremely informative. The rooms were very clean and the bathroom in our room was large. I was shocked but they provided 4 bottles of wine in our room complimentary. Good local wine I think. There was also an espresso machine in the room.
My husband and I are breakfast one morning in the café. The prices were average. I think is paid 8,50 for eggs Benedict and it was delicious. Also A+ for location. Mid way between st Stephens cathedral and the museum district. Easy walking to the nearest Ubahn too.

We had a great experience in this hotel. The staff are super polite and helpful. The room were comfy and the four complimentary wine per night and the complimentary soft drinks were just a great add on.

Sehr nette Location um sich in der Stadt zu treffen. Wir hatten diesmal dort gefrühstückt und die Variationen sind durchaus nicht alltäglich. Es gibt — in unseren Sphären eher unüblich — Eier Benedict, Eier Florentine und Eier Amélie. Die Sauce Hollandaise ist zwar etwas dünn, aber dafür selbst gemacht. Sehr runde Sache! Das Guesthouse hat zwar ein Bistro, ist aber auch ein Hotel.