Its all great. I eat a lot of steak and thoroughly enjoyed this one. The meat is cooked to temperature throughout, not easy but I have mastered this at home. Medium rare top to bottom, end to end. The aged«luma» entrecôte was fantastic. I will say though that I was expecting the ribeye which is traditional entrecôte but they serve the strip. So many languages here confusion is very common. Service was good and prices are typically sky high Swiss. It was all good and I will be back when needing a steak fix…
Inês P.
Rating des Ortes: 4 Brooklyn, NY
Nice place for dinner with friends. Delicious and tender meat. Definitely try the Spanish Fillet, it is to die for! The burgers are also very good. Service not always in English, but someone will be able to help you out.
Josh H.
Rating des Ortes: 5 Sissach, Schweiz
Mal ein richtig gutes Steakhouse. Fleisch in verschiedenen Garstufen richtig angebraten, Ribs sind zart und der Tuna als Vorspeise, einfach ein Must!
RL G.
Rating des Ortes: 4 Zürich, Schweiz
Das Essen war fantastisch(hatte LuMa-Fleisch und Streichholz-Pommes) und die Bedienung war auch freundlich. Ich empfehle zu reservieren weil das Restaurant war auch unter der Woche ziemlich voll.