Seecafé Karen Jüstrich

We stopped into the Seecafé after an evening of exploring Buchs. It was a chilly night, so we decided to try out the Swiss hot chocolate to see how it compared to the other stops on our European hot chocolate tour. The server at Seecafé was very friendly and brought us a couple of mugs of hot milk and some chocolate powder in order to make our hot chocolate. Our platter included an added bonus of a small piece of swiss chocolate. The Seecafé will receive a 4^th place ranking in the hot chocolate competition.
After we warmed up with our hot chocolate, we decided to go with some dessert. I went with the full sized crêpe (small is also available) which was folded neatly into the shape of a large star. The star was lined on the inside with several pieces of warmed, sliced plums. In the center was a scoop of cinnamon ice cream topped with whipped cream. It was amazing!