A great restaurant, which opened about 1 year ago. You can eat tasty fish. We ate steaky tuna fish with rice and salad. For starters we got warm goat cheese with salad, and grilled scallops. It was delicious. You can also order tartar steak. The deserts are great: warm chocolate cake and black currant ice cream. The restaurant is very small, a few tables only. If all guests are speaking, it can get noisy. The service is good and friendly.