Café Restaurant de la Poste

The food is good. But you can only have a maximum of three menu choices per table. We asked the owner why that was so and her reaction was outrageous. She yelled at us. We payed a lot of money didn’t complain about the restrictions and asked a normal question and she yelled at us. I will never go there again!

It was so good that I couldn’t take a picture of it, because I engulfed it. I had the fera, great portion, butter sauce game was going hard in the paint. The indoor decoration is beautiful, the servers are very kind, and the view of lake Geneva is orgasmic. The chocolate moose is housemade and doesn’t mess around. Perfect texture and consistency. The bread and salad with fried bacon was on point. One of the best restaurants I’ve ever been to

Bonjour, toujours aussi bon pour les filets de perches. Par contre, né demandé pas le beurre maison qui est facturé 6 Frs de plus et il y en as 3 – 4 gouttelettes ! Éviter d’y aller le dimanche car le patron qui est au fourneau né travaille pas le dimanche
Service style École Hôtelière avec des stagiaires et des fois ils né parlent que l’anglais !

I ate outside on the patio overlooking the boats on Lake Geneva. It was a beautiful spot to have lunch on a late August 2013 day. I didn’t pay for the lunch so I can’t comment on the price.
I had the perch, the specialty of the house, it comes from Lake Geneva and was exquisite. The presentation was perfect. The salad that comes with the meal, too was delicious, healthy and fresh.
Our waitress was playful and helpful, she spoke English and seemed to be a seasoned professional. Lovely vibe. The wine was delicious, a Swiss white. I will post a photo.
I recommend this spot highly.

Beau restaurant dans le village pittoresque de Lutry avec vue sur le lac. Il y a une salle «café/​bistrot» un peu plus rustique et une salle restaurant plus élégante. La carte des mets est relativement restreinte, mais la nourriture fraîche et de bonne qualité. Le veau à la moutarde de Meaux était par exemple délicieux. Ils ont également une assez belle carte de vin. Seul faiblesse: le service n’était pas toute à fait à la hauteur de l’établissement. Le personnel se donne de la peine, mais manqué de savoir-​faire et né maîtrise pas toujours le français suffisamment.

I went to this restaurant twice in two days. The food was good quality and healthy. I used to come couple years ago to this restaurant as well.
Atmosphere ⁵⁄₅: Try to come eat during Summer time and reserve your table in advance because they’re booked every night when the weather is good. Eat a dinner right in front of the Leman Lake and the Alps? Priceless to be honest specially when the food is good.
Food ⁵⁄₅: I had the Filets de Perche the first time and the Filets de Boeuf the second time. Both are excellent and were nicely presented. Taste was excellent and everything was fresh.
Service ³⁄₅: Service fell short a little bit specially for a restaurant of that standing. You will see a lot of apprentice doing internships here and they might not speak French nor English. So be aware that you might have some difficulty of communication but beside that, everything was excellent.
A easy 4+ out of 5 for this restaurant.